Cook

SodexoMagic is a leading company formed as a joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, Inc. This certified minority-owned business delivers a diverse range of foodservice, facilities management, and integrated services across various sectors, including corporations, healthcare facilities, educational institutions, and aviation lounges. The partnership is established to provide innovative and tailored solutions for clients while actively contributing to the communities they serve. SodexoMagic prides itself on fostering an inclusive culture where every employee is respected, valued, and encouraged to be themselves. The company is committed to equal employment opportunities for all candidates regardless of race, gender, age, or other protected characteristics, ensuring a supportive and equitable work environment. For prospective employees, SodexoMagic offers a dynamic workplace where creativity, a sense of belonging, and strong teamwork are at the core of its values.

The role available is that of a full-time Cook at the American Airlines Admirals Club located at LaGuardia Airport (LGA). This position offers a steady hourly wage of $21.25 with open availability across all shifts, providing flexibility for various work schedules. The Cook will play a vital part in SodexoMagic's foodservice team by preparing nutritious and delicious meals for club guests. The job is ideal for individuals passionate about culinary arts and delivering top-notch customer service. As a Cook, you will be responsible for efficiently preparing, cooking, and presenting a variety of food items including hot and cold dishes across different meal periods such as breakfast, lunch, dinner, and special catering events. The role requires adherence to recipes and product guidelines, ensuring consistency and quality in every dish served. You may also be involved in operating grill stations or serving at a la carte counters, contributing to a seamless dining experience.

Working at SodexoMagic means being part of a purpose-driven team focused not only on food preparation but also on minimizing food waste and promoting sustainability. The company encourages a supportive and positive work environment where employees are recognized, trained, and provided opportunities for career advancement. The position also emphasizes punctuality, reliability, and a commitment to maintaining a safe and healthy workplace for all. Beyond the immediate responsibilities, other tasks may be assigned depending on client needs and specific location requirements. SodexoMagic values teamwork and adaptability, making it an excellent employer for motivated individuals seeking growth in the culinary and hospitality industry.