Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
pay on-demand
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Free Meals
Company provided uniforms
Gym membership or Fitness equipment reimbursement
Company paid life insurance
Company paid Long-Term Disability Insurance
voluntary life insurance
Voluntary Short-Term Disability Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
Voluntary hospital indemnity coverage
Paid Time Off
Holiday pay
401(k) with Company Match
Tuition Reimbursement
Employee Referral Bonus
Job Description
Wallick Communities is a respected organization with over 55 years of experience dedicated to developing, building, managing, and overseeing affordable multi-family housing and assisted-living communities across the Midwest. The company is committed to providing low-income families, single parents, and senior citizens with a place they can truly call home. With a growing presence evident through nine communities and a team of 500 associates, Wallick Communities places great emphasis on associate engagement, reflected by a remarkable 92% engagement score. Their mission centers around opening doors to homes, opportunity, and hope, while their core values of care, character, and collaboration guide the way all team members work together. The supportive environment fosters diversity, equity, inclusion, and belonging, creating a workplace where everyone contributes towards impactful goals that benefit all, not just individuals. Wallick’s dedication to these principles has cultivated a positive and inclusive workforce experience that continues to expand.
The role of Cook at Oakleaf Village, a Wallick Communities property, offers an exciting opportunity to be part of a team making a difference in residents’ lives. This full-time position pays between $14 and $17 per hour and requires flexibility, including working holidays and weekends. As a Cook, you will be responsible for preparing, seasoning, and cooking food for residents, visitors, and employees, ensuring that each meal meets high standards of quality and taste. The role demands attention to detail and care since meals play a crucial part in enhancing the dining experience of residents.
You will manage the cleanliness of large kitchen equipment, plan cooking schedules to ensure timely serving, and maintain product quality through routine temperature checks and taste tests. Additionally, portion control during preparation and serving, setting up food in steam tables, and using leftover perishables effectively contribute to the responsibilities. The Cook position also involves performing other related duties as needed, making flexibility a valuable trait. This role suits individuals with at least one to two years of institutional or restaurant experience who possess excellent customer service skills, dependability, adaptability, and compassion. Experience within Assisted Living or Memory Care Communities is a plus but not mandatory.
Proficiency in Microsoft Office, the ability to communicate well with coworkers, residents, and family members, and basic math skills are required to handle routine decisions impacting the immediate department. Joining Wallick Communities as a Cook means becoming part of a mission-driven organization focused on enriching the lives of its residents while promoting a workplace culture grounded in respect, teamwork, and a shared purpose. The company also emphasizes employee wellness by offering a comprehensive benefits package to support both professional and personal growth.
The role of Cook at Oakleaf Village, a Wallick Communities property, offers an exciting opportunity to be part of a team making a difference in residents’ lives. This full-time position pays between $14 and $17 per hour and requires flexibility, including working holidays and weekends. As a Cook, you will be responsible for preparing, seasoning, and cooking food for residents, visitors, and employees, ensuring that each meal meets high standards of quality and taste. The role demands attention to detail and care since meals play a crucial part in enhancing the dining experience of residents.
You will manage the cleanliness of large kitchen equipment, plan cooking schedules to ensure timely serving, and maintain product quality through routine temperature checks and taste tests. Additionally, portion control during preparation and serving, setting up food in steam tables, and using leftover perishables effectively contribute to the responsibilities. The Cook position also involves performing other related duties as needed, making flexibility a valuable trait. This role suits individuals with at least one to two years of institutional or restaurant experience who possess excellent customer service skills, dependability, adaptability, and compassion. Experience within Assisted Living or Memory Care Communities is a plus but not mandatory.
Proficiency in Microsoft Office, the ability to communicate well with coworkers, residents, and family members, and basic math skills are required to handle routine decisions impacting the immediate department. Joining Wallick Communities as a Cook means becoming part of a mission-driven organization focused on enriching the lives of its residents while promoting a workplace culture grounded in respect, teamwork, and a shared purpose. The company also emphasizes employee wellness by offering a comprehensive benefits package to support both professional and personal growth.
Job Requirements
- Must be able to pass a pre-employment drug screen and physical completed by a Nurse Practitioner
- Must be able to pass a background check
- Full-time availability including holidays and weekends
- Ability to make routine decisions requiring little judgment affecting the immediate department
- Maintain good communication with residents and co-workers
- Flexible schedule
- Ability to work in a fast-paced environment
Job Qualifications
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents, family members and others
- Ability to respond to inquiries or complaints from internal and external sources
- Proficient using Microsoft Office
- Ability to apply basic math skills
- Great customer service skills
- Flexible, compassionate, and dependable
- Previous experience working in an Assisted Living or Memory Care Community is a plus
Job Duties
- Responsible for cleanliness of large equipment in preparation and serving areas
- Plans cooking schedule so food is ready at serving time
- Maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
- Sets up food in steam tables and delivers more food as needed
- Maintains portion control in preparation and serving
- Checks left-over perishables in refrigerator and freezer and arranges to use them
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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