Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Commonwealth Senior Living is a reputable senior living community dedicated to providing exceptional dining experiences and comprehensive care services to its residents. As a leader in the senior living industry, Commonwealth Senior Living emphasizes quality, safety, and personalized care, ensuring that all residents receive meals that meet their specific nutritional and dietary needs. This respected establishment prides itself on fostering a supportive and collaborative environment for both its residents and employees. The company's mission revolves around enhancing the quality of life for seniors through superior dining services and compassionate hospitality, all while maintaining strict adherence to health and safety standards. Commonwealth Senior Living offers both full-time and part-time positions with varied schedules, including every other weekend, providing flexible opportunities to join their dedicated team. Salary details are competitive and aligned with industry standards, reflecting the company’s commitment to valuing and rewarding its workforce.
The role of Cook at Commonwealth Senior Living is a vital position responsible for preparing, presenting, storing, and dispatching all food products within the dining room, bistro, marketing and catering events, and resident tray services as needed. Under the direction of designated management and supervisors, the cook ensures that all meals are prepared according to set menu specifications and within the stipulated time frames, as determined by the Dining Services Director and guest requirements. This position prioritizes compliance with all health and safety regulations, including maintaining sanitary and safe food handling practices at all times. The cook will play an essential role in guaranteeing the quality of meals in terms of taste, presentation, and adherence to dietary guidelines, accommodating personalized nutrition plans for residents. In addition to food preparation, this role involves a variety of duties such as assisting with stock orders, training new employees, maintaining cleanliness, and following proper reporting procedures for incidents. The ideal candidate for this position will bring a strong work ethic, flexibility to cover shifts, effective communication skills, and a passion for contributing to a positive community atmosphere that aligns with Commonwealth Senior Living’s core values. This role offers an engaging and rewarding opportunity for culinary professionals seeking to make a meaningful impact within the retirement home industry, while embracing teamwork and the company’s culture of care and respect.
The role of Cook at Commonwealth Senior Living is a vital position responsible for preparing, presenting, storing, and dispatching all food products within the dining room, bistro, marketing and catering events, and resident tray services as needed. Under the direction of designated management and supervisors, the cook ensures that all meals are prepared according to set menu specifications and within the stipulated time frames, as determined by the Dining Services Director and guest requirements. This position prioritizes compliance with all health and safety regulations, including maintaining sanitary and safe food handling practices at all times. The cook will play an essential role in guaranteeing the quality of meals in terms of taste, presentation, and adherence to dietary guidelines, accommodating personalized nutrition plans for residents. In addition to food preparation, this role involves a variety of duties such as assisting with stock orders, training new employees, maintaining cleanliness, and following proper reporting procedures for incidents. The ideal candidate for this position will bring a strong work ethic, flexibility to cover shifts, effective communication skills, and a passion for contributing to a positive community atmosphere that aligns with Commonwealth Senior Living’s core values. This role offers an engaging and rewarding opportunity for culinary professionals seeking to make a meaningful impact within the retirement home industry, while embracing teamwork and the company’s culture of care and respect.
Job Requirements
- minimum 1 year of cooking experience required
- working experience in the retirement home industry preferred
- demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- ability to lift up to 50lb required
- effective communication skills
- highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
- highly effective teamwork skills
- computer literacy, including effective working skills of ms word, excel and e-mail required
- attention to detail in all areas of work
- superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
- strong problem identification and problem resolution skills
- strong work ethic and positive team attitude
Job Qualifications
- minimum 1 year of cooking experience
- demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls and presentation
- knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling
- effective communication skills
- highly flexible, with solid interpersonal skills to work effectively in a diverse working environment
- highly effective teamwork skills
- computer literacy including effective working skills of ms word, excel and e-mail
- attention to detail in all areas of work
- superior time management skills, multitasking skills and the ability to prioritize tasks with minimal supervision
- strong problem identification and problem resolution skills
- strong work ethic and positive team attitude
Job Duties
- ensure all menu items are prepared and served according to departmental policies and procedures
- assure that the presentation of all menu items adhere to established standards
- prepare meals on menus and based on nutritional programs and individual plans
- ensure the quality of meals in regards to taste, presentation and dietary requirements established by the dining services director
- ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
- work at efficient and consistent pace
- ensure timely preparation of all meals
- ensure that each resident receives meals corresponding to their dietary requirements
- ensure that the correct quantities are prepared to meet daily needs
- utilize kitchen equipment during food preparation
- stay productive at all times and prepare for future needs as time allows
- demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing
- follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
- adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety
- assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume
- assist with the training of new employees
- serve food in the proper portion size and at the proper temperature
- report any infraction in the food services department policies and procedures
- arrive to work at the scheduled time
- perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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