Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

pay on-demand
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Free Meals
Company uniforms
Gym membership
Life insurance
long-term disability insurance
short-term disability insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Paid Time Off
Holiday pay
401(k)
Tuition Reimbursement
Employee Referral Bonus

Job Description

Wallick Communities is a reputable organization dedicated to providing affordable multi-family housing and assisted-living communities throughout the Midwest. With over 55 years of experience, Wallick Communities focuses on serving low-income families, single parents, and senior citizens, offering them a place they can proudly call home. The organization currently manages nine communities and continues to expand its reach while employing around 500 associates. Wallick maintains an impressive 92% associate engagement score, reflecting its commitment to fostering a positive and inclusive work environment. The company’s mission is "Opening doors to homes, opportunity, and hope," and its core values - Care, Character, and Collaboration - guide all associates in delivering exceptional service and meaningful impact daily.

The role of Cook at Oakleaf Village, a part of Wallick Communities, is integral to providing residents with an enjoyable and nourishing dining experience. This full-time position offers a competitive pay range of $14 to $17 per hour and requires flexibility in scheduling, including the willingness to work holidays and weekends when needed. As a Cook, you will prepare, season, and cook food according to tested recipes designed to meet the nutritional and taste preferences of residents, visitors, and employees. You will be responsible for maintaining the cleanliness of large kitchen equipment, planning cooking schedules to ensure timely meal service, and upholding product quality through routine temperature checks and taste tests. The role also involves setting up food in steam tables, ensuring portion control, and managing leftover perishables to reduce waste.

This position offers numerous benefits such as pay on-demand, paid parental leave, health, dental, and vision insurance within two weeks, free meals, company-provided uniforms, a gym membership or fitness equipment reimbursement, company-paid life and long-term disability insurance, voluntary life and various insurance coverages, paid time off and holiday pay, a 401(k) plan with employer matching after 90 days, tuition reimbursement, and employee referral bonuses. Candidates are encouraged to bring their customer service skills, flexibility, compassion, and reliability to this role. Previous experience in assisted living or memory care environments is beneficial but not mandatory.

Working at Wallick Communities means contributing to a culture that values diversity, equity, inclusion, and belonging. The company embraces these principles as foundational to its operations and workforce development. Successful candidates must pass a pre-employment drug screen, physical exam conducted by a Nurse Practitioner, and background check. This opportunity is ideal for individuals committed to making a positive difference in people’s lives while growing their careers in a supportive and mission-driven environment.

Job Requirements

  • High school diploma or equivalent
  • One to two years institutional or restaurant experience
  • Ability to communicate with co-workers, residents, family members
  • Ability to respond to inquiries or complaints from internal and external sources
  • Proficiency in Microsoft Office
  • Ability to apply basic math skills
  • Availability to work holidays and weekends
  • Must pass pre-employment drug screen and physical
  • Successful background check

Job Qualifications

  • One to two years institutional or restaurant experience
  • Ability to communicate with co-workers, residents, family members
  • Ability to respond to inquiries or complaints from internal and external sources
  • Proficient using Microsoft Office
  • Ability to apply basic math skills
  • Make routine decisions requiring little judgment which typically affect immediate department

Job Duties

  • Responsible for cleanliness of large equipment in preparation and serving areas
  • Plans cooking schedule so food is ready at serving time
  • Maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
  • Sets up food in steam tables and delivers more food as needed
  • Maintains portion control in preparation and serving
  • Checks left-over perishables in refrigerator and freezer and arranges to use them
  • Perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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