
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Life Time is a renowned health-focused lifestyle brand that operates a network of premium fitness centers, offering a comprehensive approach to healthy living. With a commitment to inspiring and empowering individuals to pursue their fitness and wellness goals, Life Time combines state-of-the-art facilities, expert coaching, and a supportive community environment. The company is dedicated to creating an inclusive and diverse workplace that values each team member's unique contributions, fostering a culture of respect, equality, and professional growth. Life Time's restaurants, including the LifeCafe, are an extension of their wellness philosophy, providing members with fresh, nutritious, and delicious food options that complement their active lifestyles.
The role of Restaurant Cook at Life Time is vital in maintaining this high standard of service and quality. Working alongside teammates who share a passion for health and wellness, the Restaurant Cook operates in a dynamic and fast-paced environment where efficiency and consistency are paramount. The primary responsibility is to produce menu items according to established recipes, ensuring every dish meets the company’s rigorous standards for freshness, flavor, and presentation while adhering to all food safety protocols. Beyond food preparation, this position involves maintaining cleanliness and organization in the kitchen and LifeCafe areas, including tasks such as stocking supplies, cleaning kitchen equipment, and managing dishwashing duties. The cook must also coordinate with sandwich and salad stations to ensure smooth food production flow throughout service periods. The position requires someone who is detail-oriented, reliable, and passionate about delivering healthy food options that enhance members’ overall wellness journey. This opportunity is ideal for individuals seeking to progress within the health and wellness industry while honing their culinary skills in a supportive, team-oriented setting. The hiring process includes requirements such as obtaining ServSafe certification within the first 90 days and CPR/AED certification within the first 30 days, demonstrating Life Time’s strong commitment to safety and professional standards.
The role of Restaurant Cook at Life Time is vital in maintaining this high standard of service and quality. Working alongside teammates who share a passion for health and wellness, the Restaurant Cook operates in a dynamic and fast-paced environment where efficiency and consistency are paramount. The primary responsibility is to produce menu items according to established recipes, ensuring every dish meets the company’s rigorous standards for freshness, flavor, and presentation while adhering to all food safety protocols. Beyond food preparation, this position involves maintaining cleanliness and organization in the kitchen and LifeCafe areas, including tasks such as stocking supplies, cleaning kitchen equipment, and managing dishwashing duties. The cook must also coordinate with sandwich and salad stations to ensure smooth food production flow throughout service periods. The position requires someone who is detail-oriented, reliable, and passionate about delivering healthy food options that enhance members’ overall wellness journey. This opportunity is ideal for individuals seeking to progress within the health and wellness industry while honing their culinary skills in a supportive, team-oriented setting. The hiring process includes requirements such as obtaining ServSafe certification within the first 90 days and CPR/AED certification within the first 30 days, demonstrating Life Time’s strong commitment to safety and professional standards.
Job Requirements
- High school diploma or GED
- Ability to routinely and repetitively bend to lift more than 20 lbs
- Ability to work in a stationery position and move about the Cafe for prolonged periods of time
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
Job Qualifications
- Experience in restaurant with fast casual or full service experience
- Experience prepping recipes
Job Duties
- Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
- Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
- Manages the flow of food production in conjunction with the sandwich and salad stations
- Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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