Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Free entry
Complimentary tickets
Merchandise discount
flexible scheduling
Earned wage access
Bi-weekly pay
Food handlers certification provided

Job Description

Six Flags Fiesta Texas is a premier amusement park located in San Antonio, Texas, known for providing thrilling rides, entertainment, and excellent guest experiences throughout the year. As part of the globally recognized Six Flags brand, this park offers a vibrant and dynamic environment where team members contribute to creating joyful day-outs for visitors of all ages. The park is committed to providing a safe, enjoyable atmosphere with outstanding customer service and high-quality food and beverage options that add to the overall guest satisfaction. Working at Six Flags Fiesta Texas means becoming part of a team dedicated to fun, safety, and creating memorable moments, all while benefitting from a supportive employment environment that values its staff.

The Cook position at Six Flags Fiesta Texas is a part-time, seasonal role focused on delivering delicious, high-quality food to guests while maintaining a clean and safe kitchen environment. This role is crucial as part of the Food & Beverage team, which serves as an essential component in enhancing the guest experience throughout the park. Working as a Cook entails responsibilities such as preparing food according to established recipes and standards, ensuring all food safety practices are rigorously followed, and maintaining the highest standards of cleanliness in the cooking and preparation areas. Attention to detail is key in this role to ensure every dish looks appealing and is served efficiently in a fast-paced amusement park setting. The role requires a positive attitude, teamwork, and dedication to food quality and safety.

In addition to competitive hourly compensation starting at $15 per hour, employees enjoy a variety of unique benefits such as free entry to any Six Flags park for themselves and a guest, complementary tickets for friends and family, employee merchandise discounts, flexible scheduling to meet individual needs, and access to Dayforce Wallet for earned wage access. The position offers bi-weekly pay to provide financial stability and ease of budgeting. Working in this role offers excellent opportunities for those looking to gain or enhance skills in food preparation, food safety standards, and team collaboration in a vibrant environment. It is suitable for individuals who are passionate about food service, enjoy working in active settings, and take pride in contributing to a positive guest experience at a leading entertainment destination.

Job Requirements

  • Minimum 18 years of age
  • ability and desire to work in a fast-paced, vibrant team environment
  • willingness to learn use of restaurant equipment
  • black slip-resistant shoes required
  • meet physical demands including standing, bending, pulling, lifting
  • 1 years plus experience in restaurant or kitchen preferred
  • effective communication skills including reading, writing and speaking
  • Food Handlers Certification provided

Job Qualifications

  • Minimum of 18 years of age
  • ability and desire to work in a fast-paced, vibrant team environment
  • general knowledge or willingness to learn the use of different restaurant equipment
  • black slip-resistant shoes required
  • meet the physical demands of standing for long periods, bending, pulling, and lifting
  • preferred 1 year or more experience in a restaurant or kitchen setting
  • ability to communicate effectively including reading, writing, and speaking
  • possession of Food Handlers Certification provided by the employer

Job Duties

  • Prepares food according to recipes and picture-perfect guidelines
  • ensures guest safety by keeping cooking and prep areas clean and sanitized
  • ensures HACCP and Health Department standards are followed
  • assists with other tasks as necessary by the leadership team
  • maintains cleanliness and organization in the kitchen
  • supports seamless kitchen operations
  • works collaboratively with food and beverage team

Job Criteria

Experience

Mid Level (3-7 years)


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