Cook

Wilmington, DE, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment rooted deeply in service and united by a strong purpose, Aramark endeavors to make a positive impact not only for their partners and communities but also for their employees and the environment. As a company, Aramark values diversity, inclusion, and equal employment opportunities, ensuring that every team member can participate fully and thrive within the organization, regardless of race, gender, age, or any protected status.

The role of Cook at Aramark offers an exciting opportunity for culinary professionals who are passionate about food and eager to express their creativity. This position involves preparing a variety of recipes using fresh ingredients and state-of-the-art equipment, allowing individuals to experiment with different cuisines, flavors, and cooking techniques. As part of Aramark’s kitchen team, cooks contribute significantly to the preparation and presentation of quality dishes while adhering strictly to food safety and sanitation guidelines. This role is vital in delivering the exceptional food experiences that Aramark is known for.

Working as a Cook at Aramark not only provides hands-on experience with a broad array of culinary methods, including baking, roasting, broiling, and steaming, but also fosters a workplace environment where safety, innovation, and teamwork are prioritized. Employees are equipped with the knowledge and tools necessary to maintain food production standards and workplace cleanliness, ensuring an efficient, safe, and positive kitchen environment. Moreover, Aramark encourages professional development and continuous learning, allowing team members to grow their skills and advance within the company. This is a great position for those looking to build a rewarding culinary career in a supportive and forward-thinking organization. Aramark offers a competitive salary for this role and emphasizes a collaborative culture where employees' health and well-being are a primary concern. Join Aramark to ignite your passion for cooking and be part of a team that values excellence, creativity, and service excellence.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
physical ability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
willingness to wear uniforms and/or use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets