Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD and D insurance
short-term disability insurance
long-term disability insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Employee assistance program
discounted bus tickets
Employee Discount Program
employee appreciation bonuses
Free Employee Meals
Free parking
optional daily pay
Job Description
The Cypress of Charlotte is a distinguished Life Plan Community located in the heart of Charlotte, North Carolina, nestled on 65 scenic acres in the SouthPark area. As the premier residential community offering luxury living coupled with compassionate care, The Cypress crafts a unique environment where residents enjoy resort-style living supported by high-quality services. Recognized for its commitment to excellence, The Cypress delivers an exceptional lifestyle that balances comfort, wellness, and vibrant social engagement for seniors. With a dedicated team of professionals, the community fosters an inclusive and warm atmosphere where every employee plays an integral role in enhancing the lives of those they serve. This commitment extends beyond simple employment; at The Cypress, employees find a workplace enriched with meaningful opportunities for career growth and personal fulfillment, supported by a culture that values diversity, innovation, and teamwork.
We are actively seeking a full-time Cook who is enthusiastic about hospitality and eager to contribute to our Culinary Services Department. This role involves hands-on production cooking with an emphasis on maintaining culinary excellence and adhering to standardized recipes and safety standards. The Cook will be responsible for managing various kitchen stations efficiently, preparing a wide array of dishes including soups, sauces, and entrees that are sautéed, fried, grilled, steamed, or baked. This position requires flexibility, as the schedule varies with shifts spanning mornings, afternoons, and evenings from Monday through Saturday, as well as a Sunday shift. Weekend availability is a must. The Cook will play a crucial part in ensuring that all meals served meet our high standards for quality, temperature, and presentation, reflecting The Cypress's commitment to resident satisfaction.
Offering a competitive hourly wage of $18 to $20 plus a $1,500 sign-on bonus, this role is an excellent opportunity for culinary professionals who thrive in a fast-paced, supportive environment. Our team members benefit from comprehensive medical, dental, and vision insurance, life and disability coverage, 401(k) with company match, paid time off, employee assistance programs, and more. We believe in recognizing and rewarding our staff through various programs including employee appreciation bonuses, discounts, and complimentary meals and parking. Located conveniently and accessible by public transportation, The Cypress of Charlotte supports its workforce with discounted bus tickets and an optional daily pay program, allowing employees to be compensated immediately for their work. Join us at The Cypress and be part of a team dedicated to excellence in service and quality living experiences.
We are actively seeking a full-time Cook who is enthusiastic about hospitality and eager to contribute to our Culinary Services Department. This role involves hands-on production cooking with an emphasis on maintaining culinary excellence and adhering to standardized recipes and safety standards. The Cook will be responsible for managing various kitchen stations efficiently, preparing a wide array of dishes including soups, sauces, and entrees that are sautéed, fried, grilled, steamed, or baked. This position requires flexibility, as the schedule varies with shifts spanning mornings, afternoons, and evenings from Monday through Saturday, as well as a Sunday shift. Weekend availability is a must. The Cook will play a crucial part in ensuring that all meals served meet our high standards for quality, temperature, and presentation, reflecting The Cypress's commitment to resident satisfaction.
Offering a competitive hourly wage of $18 to $20 plus a $1,500 sign-on bonus, this role is an excellent opportunity for culinary professionals who thrive in a fast-paced, supportive environment. Our team members benefit from comprehensive medical, dental, and vision insurance, life and disability coverage, 401(k) with company match, paid time off, employee assistance programs, and more. We believe in recognizing and rewarding our staff through various programs including employee appreciation bonuses, discounts, and complimentary meals and parking. Located conveniently and accessible by public transportation, The Cypress of Charlotte supports its workforce with discounted bus tickets and an optional daily pay program, allowing employees to be compensated immediately for their work. Join us at The Cypress and be part of a team dedicated to excellence in service and quality living experiences.
Job Requirements
- High school diploma or equivalent
- minimum of three years of cooking experience in a relevant setting
- ability to work flexible hours including weekends and varied shifts
- ability to communicate effectively in English
- physical ability to perform kitchen duties
- willingness to comply with food safety guidelines
- reliable transportation or means to commute to Charlotte, NC
Job Qualifications
- SERVSafe certification preferred
- experience in hospital or senior living preferred
- ability to perform simple arithmetic and understand measurements and conversions
- a minimum of three years’ experience as a cook in a hotel, restaurant, club or similar institution
- ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- must be able to effectively communicate, read, write, and follow oral and written instructions in English
Job Duties
- Ability to work all stations in the kitchen
- efficiently runs assigned station during the shift, follow all specs, and stock food as needed
- maintains the quality of food and plate presentation
- prepares all soups, stocks, sauces
- boils, braises and roasts items as per standardized recipes
- prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
- determines amount and type of food and supplies required for daily menus and ensures supplies are obtained in adequate time for meal production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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