Cook

Westin Pittsburgh, part of the globally recognized Marriott International portfolio, is a premier hotel located in Pittsburgh, Pennsylvania. Known for its commitment to exceptional guest experiences and wellness-focused hospitality, Westin Pittsburgh offers a sophisticated environment where guests can rejuvenate and the team can thrive. The property embodies the Westin brand's mission to empower guests to maintain balance and well-being while traveling, making it a leader in the hospitality industry’s wellness sector. Situated in a vibrant city, Westin Pittsburgh supports a diverse staff culture and champions inclusivity and opportunity for all associates. Marriott International fosters a workplace environment that values diversity, embraces unique backgrounds, and commits to non-discrimination across all protected bases, including disability and veteran status, ensuring every employee feels welcome and respected.

This full-time culinary associate role at Westin Pittsburgh offers an excellent opportunity for individuals passionate about the culinary arts to grow within a world-class hospitality company. The position pays between $17.84 and $21.25 per hour and is classified as a non-management role. The role incorporates training and development through a partnership with Rouxbe Cooking School, providing access to a comprehensive culinary curriculum through a flexible, online platform. This opportunity enables culinary associates at all skill levels to refine their culinary techniques and knowledge, directly applying new skills in their daily work.

The culinary associate is responsible for preparing meals, including special dishes and substitutions, maintaining proper food safety and quality standards, and ensuring the presentation and portion control meet company expectations. Key tasks involve regulating cooking equipment temperatures, thawing food properly, keeping detailed food logs, and overseeing food quality and quantity. The role also includes communicating effectively with fellow team members and management to ensure smooth operations during peak times, as well as informing staff of menu changes and stock availability.

In addition to cooking and food preparation duties, the culinary associate supports management in various operational tasks such as assisting with hiring, training, scheduling, and employee evaluation. They serve as a positive role model on the team and uphold strict adherence to safety, security, and quality standards. Physical demands include standing or walking for extended periods, reaching, bending, lifting up to 25 pounds, and performing other tasks as required by supervisors.

Westin associates are encouraged to embody the brand's core values of passion, optimism, activity, and wellness. The ideal candidate actively maintains their well-being, participates in fostering a supportive team-oriented culture, and strives to deliver the highest level of culinary service. This position is a fantastic career development step for culinary professionals who are eager to learn through advanced training programs while contributing to exceptional guest experiences in a dynamic, hospitality-focused environment.