Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
part-time work schedule
competitive hourly wage
Job Description
Rose Senior Living Beachwood is a distinguished senior living community dedicated to providing exceptional care and hospitality to older adults. As part of the Rose Senior Living family, this community is committed to creating meaningful experiences for its residents, ensuring a life enriched with dignity, respect, and joy. Rose Senior Living Beachwood is known for its warm, welcoming environment where the staff treats residents like family, embracing the unique life stories of each individual and making a positive difference every day. The company prides itself on being an extraordinary place to work, investing not only in high-quality senior care but also in the development and well-being of its employees. This strong commitment to its team cultivates a workplace culture that is supportive, rewarding, and collaborative, empowering employees to grow personally and professionally.
The community is currently seeking a hospitality-focused Cook to join its Culinary Services Department. This is a part-time position with a wage of $18.00 per hour, offering a unique opportunity to contribute to the nutritional health and enjoyment of senior residents. The Cook role goes beyond simple food preparation. It requires a hands-on approach to producing high-quality meals that comply with nutritional and dietary requirements set by local regulations and internal policies. The Cook will maintain superior standards of cleanliness, sanitation, and food presentation while working efficiently to serve menus that appeal to seniors and meet their specialized dietary needs.
Day to day, the Cook will be responsible for preparing and serving menu items with accuracy, speed, and attention to detail, ensuring every meal delivers not only nutritional value but also an inviting appearance and taste. This role also involves interaction with residents, periodically visiting to assess the quality, quantity, temperature, and presentation of food, and making recommendations for improvements to food service. The Cook embodies the community's standards and values by representing the establishment in a warm, inviting manner that fosters a positive marketing environment. Overall, this position plays a vital role in reinforcing a culture centered on excellent service, operational organization, and employee engagement to support the community's business objectives related to revenue and occupancy.
The community is currently seeking a hospitality-focused Cook to join its Culinary Services Department. This is a part-time position with a wage of $18.00 per hour, offering a unique opportunity to contribute to the nutritional health and enjoyment of senior residents. The Cook role goes beyond simple food preparation. It requires a hands-on approach to producing high-quality meals that comply with nutritional and dietary requirements set by local regulations and internal policies. The Cook will maintain superior standards of cleanliness, sanitation, and food presentation while working efficiently to serve menus that appeal to seniors and meet their specialized dietary needs.
Day to day, the Cook will be responsible for preparing and serving menu items with accuracy, speed, and attention to detail, ensuring every meal delivers not only nutritional value but also an inviting appearance and taste. This role also involves interaction with residents, periodically visiting to assess the quality, quantity, temperature, and presentation of food, and making recommendations for improvements to food service. The Cook embodies the community's standards and values by representing the establishment in a warm, inviting manner that fosters a positive marketing environment. Overall, this position plays a vital role in reinforcing a culture centered on excellent service, operational organization, and employee engagement to support the community's business objectives related to revenue and occupancy.
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living or equivalent cooking experience
- Ability to work part-time
- Strong attention to cleanliness and sanitation
- Knowledge of nutritional and dietary guidelines
- Ability to maintain food quality and presentation standards
- Good communication and interpersonal skills
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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