Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $16.00 - $19.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Annual evaluations

Job Description

Legend Senior Living is a renowned family-owned company with over 30 years of dedication to enriching the lives of seniors. As a leader in the senior living industry, Legend Senior Living has earned multiple prestigious awards, including being recognized as a Great Place To Work for seven consecutive years, a testament to its exceptional work environment and commitment to employee satisfaction. The company operates several properties, continuously expanding to meet the needs of an aging population, all while maintaining the highest standards in quality of service, environment, and care. Residents at Legend Senior Living enjoy a holistic approach to wellness, which combines exceptional care with vibrant life enrichment activities and an innovative Gold Leaf Dining experience that emphasizes superior food quality and atmosphere.

Joining Legend Senior Living means becoming part of a dedicated team that values growth, respect, and balance. The organization supports its associates through various programs including employee assistance, continuing education opportunities, and family member discounts, fostering an inclusive and supportive work culture where employees can thrive both personally and professionally.

The role of a Cook at Legend Senior Living is instrumental in creating a direct positive impact on the lives of its residents. This position offers a unique opportunity to work in a fast-paced and supportive environment where you will prepare nourishing meals from scratch using fresh ingredients that meet dietary needs and special requests of residents. Unlike many culinary roles, this cook position is designed with a work-life balance in mind, notably avoiding late-night shifts as meals are served early to accommodate residents’ preferences.

As part of the culinary team, the cook contributes to the elevated Gold Leaf Dining experience that defines Legend Senior Living’s dining services. The responsibilities include hands-on meal preparation, maintaining optimal cleanliness and safety standards in production and service areas, inspecting food quality and service compliance with health regulations, and ensuring proper food labeling and storage. Cooks follow safe work procedures that emphasize injury prevention, food safety, and infection control, all critical in a communal living environment dedicated to residents’ health and well-being.

Legend Senior Living highly values its associates, offering competitive pay, comprehensive benefits, and opportunities for career advancement through regular performance evaluations and raises. The company’s inclusive and motivating workplace environment fosters professional growth with incentives such as employee referrals, employee of the month/year programs, and other recognition opportunities. This role also provides the chance to be part of a respected brand known for its innovative programming and commitment to excellence in senior living.

This position is ideal for culinary professionals seeking a fulfilling career in a respected company that prioritizes not just the quality of food, but also the holistic wellness and happiness of its residents. The Cook role requires a minimum of one year of experience in a commercial restaurant and demands exceptional culinary skills, organization, flexibility, and the ability to thrive in a fast-paced environment. Applicants must demonstrate professionalism and a strong dedication to providing the highest level of culinary service and interaction with residents and associates.

The company maintains a drug-free workplace policy with discretionary drug screening and expects associates to be available to work evenings and weekends as needed to meet operational demands. This is an ongoing hiring opportunity for those who seek a balanced, rewarding culinary role in a supportive and growth-oriented environment.

Job Requirements

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Qualifications

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Duties

  • Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
  • Preparing meals from the menu plan and assisting with the service of the meals
  • Maintaining cleanliness of production and service areas
  • Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
  • Following safe work procedures to include injury prevention, food safety, and infection control
  • Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef