Cook

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, innovation, and exceptional guest experiences. With a vast portfolio that includes luxury brands like JW Marriott, Marriott International operates more than 100 beautiful hotels located in key cities and exclusive resort destinations worldwide. Marriott's philosophy centers around valuing and investing in its employees, fostering an inclusive and diverse work environment where every individual has the opportunity to grow, learn, and thrive. The company prides itself on delivering superior hospitality services backed by comprehensive training, development programs, and a culture of recognition and wellness. As a key player in the food and beverage sector, Marriott continuously raises the bar for culinary standards, blending creativity and precision to create memorable dining experiences for guests.

The Full-Time Culinary Team Member position at JW Marriott, located at 900 W Olympic Blvd, Los Angeles, CA, offers an exciting opportunity for passionate individuals eager to advance their culinary skills in a vibrant, team-oriented setting. This role is non-management and provides hourly pay starting at $27.98, with increases to $31.48 per hour after nine months and $34.98 per hour after eighteen months, highlighting the company’s commitment to rewarding dedication and growth.

In this role, you will have the chance to combine your passion for cooking with hands-on learning and creativity. You will be responsible for preparing fresh ingredients, cooking and presenting high-quality menu items in a timely manner, and ensuring that every dish meets Marriott’s superior culinary standards. Attention to detail, safety, sanitation, and teamwork are integral components of this position. By joining Marriott’s culinary team, you will collaborate with experienced professionals in an environment that encourages innovation and skill development, offering daily opportunities to learn new culinary techniques and work with seasonal menus and unique presentations.

This position is perfect for those who aspire to be culinary experts and are eager to embrace challenges while contributing to guest satisfaction through exceptional dining experiences. The role demands physical stamina, as it requires lifting up to 25 pounds, standing or walking for extended periods, and maintaining a professional appearance. Before starting work, candidates will complete safety training and certification to ensure a secure workplace. Marriott International offers a supportive workplace culture with a range of benefits including hotel room discounts, learning and development opportunities, wellness programs, recognition initiatives, and an encouraging management team dedicated to fostering a collaborative and engaging environment.

Joining Marriott means becoming part of a dynamic global team where your talents are valued and your career can flourish. The company’s dedication to diversity and inclusion ensures a welcoming atmosphere where all associates feel encouraged to bring their authentic selves to work. At JW Marriott, you will be empowered to deliver "An extraordinary hotel experience, always," by anticipating and exceeding guests’ expectations with genuine hospitality. This role not only offers a rewarding career path but also the chance to be part of Marriott’s legacy of luxury and excellence worldwide.