Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
leaves of absence

Job Description

Columbus Country Club, located in Columbus, Ohio, is proud to offer an exciting full-time cook position within the esteemed hospitality environment it maintains. The club prides itself on delivering exceptional service and experiences to its members and guests, making it a cornerstone of community engagement and luxury leisure in the area. Alongside the club's fundamental focus on golf and social amenities, it emphasizes quality food and beverage services, integral to a memorable visit. Being part of the Troon network, a global leader in golf and club management, the Columbus Country Club operates under a broader umbrella recognized for high standards, innovation, and employee growth opportunities in hospitality and community management sectors.

The full-time cook role is crafted for individuals who are passionate about food preparation and eager to thrive in a dynamic, fast-paced kitchen environment. Earning $20 USD per hour, this on-site position demands a commitment to maintaining culinary standards and contributing positively to the club's culture. The ideal candidate will have basic cooking skills with experience in sauté and broiler techniques, alongside an ability to adhere to safety and cleanliness protocols required in a high-volume food service setting. Additionally, this role involves responsibilities such as inventory management, cleanliness maintenance, and upholding the club’s food and beverage vision, which stresses respect, warmth, and professionalism. Physical agility and endurance are necessary due to the demands of lifting, bending, and operating kitchen equipment and golf carts safely.

Working at Columbus Country Club offers more than just a job; it presents a chance to be part of Troon's expansive hospitality family known for its global reach and local impact. Employees benefit from comprehensive healthcare packages, retirement plans including 401(k) with employer matching, and paid time off, which supports a balanced work-life structure. The organization fosters an encouraging work environment that helps employees develop their skills and advance their careers. Troon's commitment to diversity, equal opportunity, and employee well-being ensures a supportive atmosphere for all hires, encouraging them to contribute uniquely and grow within the team. This position is ideal for someone looking to build a meaningful career in hospitality with a reputable and forward-thinking employer, enhancing both their professional capabilities and personal fulfillment.

Job Requirements

  • High school diploma or equivalent
  • Food handler's certification
  • Local health and alcohol awareness certification
  • Ability to lift up to 40 pounds overhead
  • Must be able to operate a golf cart safely
  • Frequent bending, turning, kneeling, and stooping
  • Exposure to hot and cold temperatures, fumes, and exhaust
  • Ability to stand for extended periods
  • Normal vision and hearing required

Job Qualifications

  • High school diploma or equivalent
  • Food handler's certification
  • Local health and alcohol awareness certification
  • Basic cooking skills
  • Sauté and broiler experience
  • Ability to work in fast-paced environment
  • Strong attention to detail

Job Duties

  • Ensure cleanliness of kitchen walk-in coolers and storage rooms
  • Assist with stocking and rotation of inventory upon arrival and ensure invoice accuracy
  • Prepare menu items in accordance with established standards and specifications
  • Support and uphold the Food and Beverage vision by fostering respect, warmth, friendliness, and pride
  • Represent the club in a professional manner and promote a positive image to guests and staff
  • Always operate in a safe manner
  • Perform other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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