Cook

The University of Minnesota, Twin Cities (UMTC), is a prestigious public research university located in Minneapolis and St. Paul. It is among the largest and most respected institutions in the United States, offering a wide array of undergraduate, graduate, and professional programs. UMTC is deeply embedded in a vibrant and diverse metropolitan area, fostering a rich environment for academic and cultural growth. The university maintains extensive partnerships with world-renowned health centers, international corporations, government agencies, and various arts, nonprofit, and public service organizations. This synergy enhances the university’s academic programs and research initiatives, providing students and staff with exceptional opportunities to contribute to meaningful advancements in their fields.

UMTC is recognized as a top workplace by several prestigious organizations including the Star Tribune, Forbes, and others, highlighting its commitment to diversity, inclusion, and professional development. The institution values the unique contributions of its employees and fosters an inclusive culture that promotes growth and opportunity for all community members.

The role offered at UMTC is a food production position within the Teamsters Bargaining Unit located at Huntington Bank Stadium. This role is essential in preparing and producing food products for stadium events, often working with complex and varied recipes following exact brand specifications and safety standards. This is a physically demanding job requiring the ability to stand for extended periods, safely handle knives, and lift up to 50 pounds occasionally. The position plays a critical role in ensuring quality, presentation, and timely preparation of diverse meals through the execution of multiple recipes, often incorporating sub-recipes and making ingredient adjustments based on trained judgment.

The job requires the application of cooking techniques such as moist or dry heat methods, assembling ingredients in established patterns, and handling various food production equipment. The role often includes leading responsibilities such as overseeing fellow staff in the absence of a manager, providing orientation and training, handling customer service matters, and ensuring daily operations align with established standards. Continuous professional development is encouraged with required training in knife skills, food safety, and brand-specific procedures to ensure high standards and compliance.

This employment opportunity ensures a rewarding and dynamic work environment within a notable academic and sports venue setting. The position demands reliability and dedication, making it suitable for candidates who are skilled in food production, quick learners, and who thrive in a fast-paced, team-oriented atmosphere. The university values diversity and equal opportunity, encouraging applications from candidates with diverse backgrounds. Employment is contingent upon successful background checks, and the hiring process includes a priority application period specific to Teamsters members, reflecting the unionized nature of the position. This role offers an excellent platform to contribute to a prominent institution while gaining valuable experience in large-scale food production and operations.