Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $1.00
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Work Schedule

Flexible
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Benefits

401(k)
Paid training
flexible scheduling
employee meal discount
Employee beverage discount
dining discount
Paid sick time

Job Description

Shawarma Guys is a rapidly growing restaurant group based in San Diego, California, renowned for its dedication to quality, consistency, and teamwork. What started as a single food truck has evolved into multiple successful brick-and-mortar locations, earning national recognition as the #1 Shawarma in the country. Their reputation is further solidified by the feature on the popular television show Diners, Drive-Ins and Dives, hosted by Guy Fieri. The company prides itself on delivering authentic Middle Eastern flavors with an emphasis on excellent customer service and a welcoming atmosphere. With continued expansion planned, Shawarma Guys offers exciting career opportunities for motivated individuals who want to build a long-term career in the restaurant industry.

The role of Line Cook / Prep Cook at Shawarma Guys is a hands-on position perfect for individuals passionate about cooking and food preparation. Successful candidates will prepare and execute all menu items according to strict company recipes and standards, ensuring each dish maintains the high quality Shawarma Guys is known for. The position involves daily preparation of proteins, marinades, sides, and other ingredients with a focus on accuracy and efficiency. You will be responsible for maintaining proper food weights, measurements, and portion control, as well as ensuring ingredient levels are adequate and communicating any restocking needs. Maintaining a clean, organized, and sanitary workstation is crucial, alongside adhering to all food safety and sanitation protocols.

This role requires working collaboratively with kitchen staff to ensure smooth and efficient service during peak hours, handling inventory control, and complying fully with health and safety regulations. Shawarma Guys values employees who demonstrate strong performance under pressure, possess professional and respectful attitudes, and contribute positively to the team dynamic. The company offers a structured growth plan, starting with a competitive hourly wage of $19.00 after the introductory period, plus shared tips averaging between $3.00 and $6.00 per hour, depending on location. Employees receive regular reviews with opportunities to earn up to $3.00 more per hour within 14 months, with potential advancement into assistant-level roles paying as much as $24.00 per hour.

Moreover, Shawarma Guys provides several benefits including a 401(k) retirement savings plan (without company match), paid training, flexible scheduling with consistent hours, and employee discounts on meals and beverages. Paid sick time is provided in accordance with California law, and there are clear avenues for career advancement based on performance and skill development. The company encourages diversity and inclusivity, embracing applicants from all backgrounds. Working at Shawarma Guys means joining a team committed to excellence and growth in a supportive environment that honors passion for the culinary arts and dedication to quality service.

Job Requirements

  • Minimum 2 years of kitchen experience in fast-casual or high-volume environments
  • proven ability in knife skills and food preparation
  • experience with grilling, cutting meat and poultry, grinding, and frying
  • basic digital tool proficiency
  • ability to adhere to company instructions and standards
  • capability to work independently
  • ability to safely lift over 50 pounds repetitively
  • ability to perform well under pressure
  • professional and respectful demeanor
  • strong urgency and efficiency skills
  • possession of a reliable phone for communication

Job Qualifications

  • Minimum 2 years of experience in a fast-casual or high-volume kitchen
  • minimum 2 years of knife skills and prep experience
  • experience with grilling, slicing beef and poultry, meat grinding, and frying
  • comfortable using digital tools and completing AM/MID/PM checklists
  • ability to follow direction and maintain company standards
  • able to work independently with minimal supervision
  • ability to safely lift 50+ lbs repeatedly
  • strong performance under pressure on the line
  • professional, respectful, and team-oriented attitude
  • strong sense of urgency and efficiency
  • reliable personal phone for scheduling and communication

Job Duties

  • Prepare and execute all menu items according to company recipes and standards
  • perform daily prep of proteins, marinades, sides, and ingredients with accuracy and efficiency
  • ensure proper food weights, measurements, and portion control
  • maintain ingredient levels and communicate restocking needs
  • follow standardized recipes without deviation
  • plate and present food with care and attention to quality
  • maintain a clean, organized, and sanitary workstation
  • work collaboratively with the kitchen team to ensure smooth service
  • adhere strictly to food safety and sanitation protocols
  • assist with inventory control and supply organization
  • maintain full compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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