Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Early wage access
401(k)
Vacation leave
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
Critical Illness
hospital indemnity

Job Description

Leisure Care is a leading provider in the senior living and hospitality-based care services industry, renowned for its commitment to delivering compassionate and personalized care to older adults. With a foundation built on respect, integrity, and innovation, Leisure Care has established itself as a trusted name that prioritizes the well-being and happiness of its residents. This organization harmoniously blends hospitality with healthcare, creating communities that feel like home. Known for its supportive and respectful work environment, Leisure Care is proud to be recognized as a certified Great Place to Work and celebrated as one of Fortune’s Best Workplaces in Aging Services. Their dedication to superior service and employee satisfaction makes them a standout choice for job seekers aiming to make a meaningful impact in their careers while enjoying robust benefits and a vibrant workplace culture.

The Cook position at Leisure Care is a vital role essential for maintaining the standards of culinary excellence and nutritional care the communities are known for. As a Cook, you will be responsible for daily food production, including preparing meals that meet specific menu specifications and quality standards. You will work closely with the culinary team to prepare basic food items such as stocks, soups, and vegetables while ensuring that the preferences and dietary needs of residents are understood and prioritized. This role requires an individual who exhibits enthusiasm for food preparation, attention to detail, and an unwavering commitment to resident satisfaction. The job supports Leisure Care’s mission of combining culinary creativity with health-conscious meal planning to enhance the quality of life for residents. The role is full-time and offers a comprehensive benefits package, which reinforces the company’s dedication to employee well-being and professional growth. Working as a part of the Leisure Care community means becoming part of a team that values collaboration, innovation, and integrity, helping you build your dream job while knowing your work truly matters. Fun and professional growth are integral elements of the working environment, making Leisure Care not only a great place to work but a place to thrive.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of cooking experience preferred
  • Valid Food Handler or ServSafe Certificate
  • Ability to perform basic food preparation
  • Strong attention to detail
  • Ability to work as part of a team
  • Commitment to resident satisfaction

Job Qualifications

  • 1-2 years cooking experience preferred
  • Above average food production skills
  • Food Handler or ServSafe Certificate

Job Duties

  • Responsible for daily food production
  • Perform basic food preparation items such as stocks, soups, and vegetables
  • Understand and prioritize residents' preferences
  • Perform tasks error free and adhere to quality standards and menu specifications

Job Criteria

Experience

Mid Level (3-7 years)


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