Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.67 - $22.14
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
CHI Health Missouri Valley is a dedicated community hospital that has been serving Harrison County, Iowa, for over 50 years. Its mission centers on nurturing and enhancing the quality of life for the residents of this region. As a pivotal healthcare provider in southwest Iowa, CHI Health Missouri Valley offers comprehensive medical services close to home, ensuring the community’s health needs are met with care and professionalism. The hospital has a strong commitment to maintaining and improving the health status of residents of all ages, from children and teenagers to adults and senior citizens. This commitment extends to the delivery of compassionate care grounded in community values and an understanding of local health challenges. CHI Health Missouri Valley prides itself on its enduring relationship with the people it serves, making healthcare accessible, reliable, and personalized within a community setting.
The role of the Cook at CHI Health Missouri Valley is crucial to supporting patient care, staff satisfaction, and visitor experience through the preparation of high-quality, safe, and appetizing meals. This position requires the preparation of food that meets a variety of dietary and therapeutic needs, focusing on safety and flavor that align with stringent healthcare requirements. The cook will work diligently to adhere to all applicable state and federal food safety regulations, maintaining an environment that supports health and well-being. Daily responsibilities include following precise recipes, practicing safe cooking techniques, and applying rigorous quality controls to ensure consistency in meal preparation. The position demands prior experience in high-volume food production and a deep understanding of food safety standards, particularly within healthcare environments where therapeutic diets are common. Success in this role requires culinary skill, attention to detail, and a commitment to sustaining high food quality under time-sensitive and highly regulated conditions. This is a key role that supports the overall mission of CHI Health Missouri Valley by ensuring patients and others receive nourishing meals that comply with their health needs, ultimately contributing to the overall quality of care provided by the institution.
The role of the Cook at CHI Health Missouri Valley is crucial to supporting patient care, staff satisfaction, and visitor experience through the preparation of high-quality, safe, and appetizing meals. This position requires the preparation of food that meets a variety of dietary and therapeutic needs, focusing on safety and flavor that align with stringent healthcare requirements. The cook will work diligently to adhere to all applicable state and federal food safety regulations, maintaining an environment that supports health and well-being. Daily responsibilities include following precise recipes, practicing safe cooking techniques, and applying rigorous quality controls to ensure consistency in meal preparation. The position demands prior experience in high-volume food production and a deep understanding of food safety standards, particularly within healthcare environments where therapeutic diets are common. Success in this role requires culinary skill, attention to detail, and a commitment to sustaining high food quality under time-sensitive and highly regulated conditions. This is a key role that supports the overall mission of CHI Health Missouri Valley by ensuring patients and others receive nourishing meals that comply with their health needs, ultimately contributing to the overall quality of care provided by the institution.
Job Requirements
- One (1) year of food service experience
- none upon hire
Job Qualifications
- High school graduate or GED preferred
- cooking experience preferred
- knowledge of food safety and sanitation principles
- ability to follow recipes and dietary guidelines
- experience with therapeutic diet preparation preferred
- ability to operate commercial kitchen equipment
- effective communication skills
- ability to work in a fast-paced environment
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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