
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in providing integrated services that enhance quality of life and contribute to the social, environmental, and economic progress of communities around the world. The company offers a broad range of services including food service, catering, and facilities management, all aimed at creating memorable experiences for customers and employees alike. Sodexo prides itself on fostering a workplace culture centered around respect, fairness, and belonging, ensuring that every employee feels valued and heard. They are committed to diversity and equal employment opportunities, creating an inclusive environment for all individuals regardless of their background or characteristics protected by law.
This particular Cook position is based at Dillard University and is a full-time role with an hourly pay rate of $18.00. The position involves working varying shifts with a preference for open availability. Dillard University, in partnership with Sodexo, provides an enriching work environment where team members can thrive while contributing to an exceptional dining experience. The Cook role is essential in this operation as it requires preparing, portioning, cooking, and presenting a wide variety of hot and cold food items in line with Sodexo's culinary standards of quality, presentation, and consistency.
Working as a Cook at Sodexo means being part of a fast-paced kitchen environment where safety, accuracy, and efficiency are paramount. The role demands adherence to federal, state, and corporate standards and food safety regulations and requires maintaining a clean and organized workstation. This position supports Sodexo’s commitment to delivering high-quality dishes while fostering teamwork in the kitchen. The responsibilities extend beyond food preparation to include menu reading, food requirement estimation, production checking, and safe handling of equipment.
The role is physically demanding, often requiring standing or walking for long periods, sometimes exceeding eight hours per shift. It also involves lifting and moving items up to 50 pounds occasionally and performing repetitive motions. This position is ideal for individuals who have a passion for food preparation, attention to detail, and the ability to work within a team to meet client and business needs. Moreover, Sodexo invests in the growth of its employees through ongoing training and development opportunities, enabling career advancement.
In addition to competitive pay, Sodexo offers a flexible and supportive work environment, ensuring team members can balance their personal lives with their careers. Employees benefit from paid time off, holidays, medical, dental and vision coverage, tuition reimbursement, 401k plans, and various discount programs. Some locations may have additional benefits such as free shift meals, uniforms, safety shoes, and support for public transportation or parking.
This Cook position at Sodexo represents a great opportunity for motivated and diligent individuals to join a respected company dedicated to making a positive impact on the communities it serves while advancing their personal and professional growth.
This particular Cook position is based at Dillard University and is a full-time role with an hourly pay rate of $18.00. The position involves working varying shifts with a preference for open availability. Dillard University, in partnership with Sodexo, provides an enriching work environment where team members can thrive while contributing to an exceptional dining experience. The Cook role is essential in this operation as it requires preparing, portioning, cooking, and presenting a wide variety of hot and cold food items in line with Sodexo's culinary standards of quality, presentation, and consistency.
Working as a Cook at Sodexo means being part of a fast-paced kitchen environment where safety, accuracy, and efficiency are paramount. The role demands adherence to federal, state, and corporate standards and food safety regulations and requires maintaining a clean and organized workstation. This position supports Sodexo’s commitment to delivering high-quality dishes while fostering teamwork in the kitchen. The responsibilities extend beyond food preparation to include menu reading, food requirement estimation, production checking, and safe handling of equipment.
The role is physically demanding, often requiring standing or walking for long periods, sometimes exceeding eight hours per shift. It also involves lifting and moving items up to 50 pounds occasionally and performing repetitive motions. This position is ideal for individuals who have a passion for food preparation, attention to detail, and the ability to work within a team to meet client and business needs. Moreover, Sodexo invests in the growth of its employees through ongoing training and development opportunities, enabling career advancement.
In addition to competitive pay, Sodexo offers a flexible and supportive work environment, ensuring team members can balance their personal lives with their careers. Employees benefit from paid time off, holidays, medical, dental and vision coverage, tuition reimbursement, 401k plans, and various discount programs. Some locations may have additional benefits such as free shift meals, uniforms, safety shoes, and support for public transportation or parking.
This Cook position at Sodexo represents a great opportunity for motivated and diligent individuals to join a respected company dedicated to making a positive impact on the communities it serves while advancing their personal and professional growth.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related work experience
- Basic knowledge of kitchen equipment operation
- Familiarity with food-handling procedures
- Ability to follow instructions accurately
- Ability to work standing and walking for long hours
- Ability to lift and move weights up to 50 pounds
- Good attendance and punctuality
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Ability to read and follow a recipe without supervision
Job Duties
- Prepare food in accordance with federal, state and corporate standards
- Follow recipes and product directions for seasoning, cooking, tasting, and serving food
- Taste products and read menus to estimate food requirements
- Check production and keep records to plan requisition of supplies and equipment
- Maintain clean and organized workstations
- Walk or stand for extended periods during shifts
- Lift up to 35 pounds frequently and occasionally up to 50 pounds
- Perform repetitive motions
- Attend work and show for scheduled shifts on time
- Perform additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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