Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.85
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Meal Plan
full benefits
Paid Time Off
401K with company match
Employee assistance program
Competitive hourly wage plus tips
Job Description
SSP America operates several restaurants throughout the San Diego Airport, offering a diverse portfolio that includes local favorites such as Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more. As a leading provider of food services in transportation venues, SSP America prides itself on delivering high-quality dining experiences to travelers passing through one of California's busiest airports. The company is dedicated to maintaining exceptional standards in both food quality and customer service, supported by a strong team environment and a commitment to employee well-being. Working at SSP America offers a unique opportunity to be part of a dynamic team within a fast-paced yet rewarding setting, where every team member plays a vital role in the overall guest experience.
The Line Cook position at SSP America is a critical Back of House role focused on the preparation and presentation of high-quality food items in accordance with established recipes and portion controls. This role requires exceptional attention to detail, culinary skill, and the ability to work efficiently in a busy environment. Line Cooks are responsible for setting up their workstations daily with the necessary tools and products to ensure smooth kitchen operations throughout their shifts. They manage food requisitioning and stocking, properly handle and rotate products, and maintain cleanliness and equipment upkeep to meet health and safety standards. This position is ideal for individuals who are passionate about cooking and thrive in a team-oriented environment where their skills directly impact guest satisfaction.
Employees in this role can expect a competitive hourly wage of $23.85 plus tips, along with an attractive benefits package that includes a comprehensive employee meal plan, full benefits, paid time off, 401K with company match, and an employee assistance program. These offerings highlight SSP America’s commitment to supporting their staff both professionally and personally. As a company that values diversity and equal opportunity, SSP America ensures an inclusive work environment free from discrimination and provides reasonable accommodations during the application process. Working as a Line Cook with SSP America provides career growth opportunities in the food service industry within a well-established company recognized for its innovation and dedication to excellence.
The Line Cook position at SSP America is a critical Back of House role focused on the preparation and presentation of high-quality food items in accordance with established recipes and portion controls. This role requires exceptional attention to detail, culinary skill, and the ability to work efficiently in a busy environment. Line Cooks are responsible for setting up their workstations daily with the necessary tools and products to ensure smooth kitchen operations throughout their shifts. They manage food requisitioning and stocking, properly handle and rotate products, and maintain cleanliness and equipment upkeep to meet health and safety standards. This position is ideal for individuals who are passionate about cooking and thrive in a team-oriented environment where their skills directly impact guest satisfaction.
Employees in this role can expect a competitive hourly wage of $23.85 plus tips, along with an attractive benefits package that includes a comprehensive employee meal plan, full benefits, paid time off, 401K with company match, and an employee assistance program. These offerings highlight SSP America’s commitment to supporting their staff both professionally and personally. As a company that values diversity and equal opportunity, SSP America ensures an inclusive work environment free from discrimination and provides reasonable accommodations during the application process. Working as a Line Cook with SSP America provides career growth opportunities in the food service industry within a well-established company recognized for its innovation and dedication to excellence.
Job Requirements
- High school diploma or equivalent
- previous food preparation or cooking experience preferred
- ability to follow recipes and portion control guidelines
- capacity to work standing for long periods
- willingness to work flexible hours including weekends and holidays
- ability to maintain cleanliness and handle kitchen equipment safely
- must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong organizational skills
- ability to work effectively in a fast-paced team environment
- good communication skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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