
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid Time Off
Paid holidays
Tuition Reimbursement
Student Loan Forgiveness
Career growth opportunities
Employee assistance program
Job Description
SierraVista is a specialized healthcare facility dedicated to providing comprehensive care to individuals experiencing acute psychiatric conditions and substance use disorders. Located at 4770 Larimer Parkway in Johnstown, Colorado, SierraVista is committed to creating a safe, supportive, and healing environment where patients receive holistic treatment. The organization’s mission is to inspire hope and empower patients by equipping them with essential life skills that promote long-term recovery and independence. As a leader in behavioral health services, SierraVista integrates compassionate care and evidence-based practices to address both mental health and addiction challenges simultaneously.
The facility not only focuses on medical and therapeutic interventions but also emphasizes creating a nurturing environment that supports food and nutrition as integral parts of recovery. This setting allows patients to engage in routines that resemble typical daily living, which is crucial for their rehabilitation and reentry into society. The staff at SierraVista work collaboratively with multidisciplinary teams to ensure the best possible outcomes for their patients.
The Cook position at SierraVista is a vital role within the organization, supporting the nutritional needs of patients and staff alike in this unique healthcare environment. This role involves food preparation and service within a psychiatric and substance use disorder context, where adherence to health and safety standards is critically important. The cook is responsible for the preparation and serving of meals that meet established nutritional guidelines and tray tickets specific to patients’ dietary requirements. There is also a focus on maintaining sanitation and cleanliness within the kitchen to prevent contamination and uphold stringent health standards.
This full-time, part-time, and PRN position offers an hourly wage ranging from $20 to $25, reflecting the importance of the role and the specialized skill set required. The Cook is expected to use protective gear while conducting food-related tasks and to work in line with policies and procedures overseen by the Executive Chef and kitchen management. The role requires a commitment to quality food service delivery and a strong understanding of dietary needs specific to the patient population served at SierraVista.
The Cook position is designed to contribute directly to the holistic care model by ensuring that meals are nutritious, appetizing, and served in a manner that supports the recovery process. As part of the team, the Cook will interact within a supportive workplace culture that offers career growth and professional development opportunities. The role also promises access to a comprehensive benefits package that enhances employee wellbeing, making it an attractive career option for individuals passionate about healthcare, food service, and community support.
The facility not only focuses on medical and therapeutic interventions but also emphasizes creating a nurturing environment that supports food and nutrition as integral parts of recovery. This setting allows patients to engage in routines that resemble typical daily living, which is crucial for their rehabilitation and reentry into society. The staff at SierraVista work collaboratively with multidisciplinary teams to ensure the best possible outcomes for their patients.
The Cook position at SierraVista is a vital role within the organization, supporting the nutritional needs of patients and staff alike in this unique healthcare environment. This role involves food preparation and service within a psychiatric and substance use disorder context, where adherence to health and safety standards is critically important. The cook is responsible for the preparation and serving of meals that meet established nutritional guidelines and tray tickets specific to patients’ dietary requirements. There is also a focus on maintaining sanitation and cleanliness within the kitchen to prevent contamination and uphold stringent health standards.
This full-time, part-time, and PRN position offers an hourly wage ranging from $20 to $25, reflecting the importance of the role and the specialized skill set required. The Cook is expected to use protective gear while conducting food-related tasks and to work in line with policies and procedures overseen by the Executive Chef and kitchen management. The role requires a commitment to quality food service delivery and a strong understanding of dietary needs specific to the patient population served at SierraVista.
The Cook position is designed to contribute directly to the holistic care model by ensuring that meals are nutritious, appetizing, and served in a manner that supports the recovery process. As part of the team, the Cook will interact within a supportive workplace culture that offers career growth and professional development opportunities. The role also promises access to a comprehensive benefits package that enhances employee wellbeing, making it an attractive career option for individuals passionate about healthcare, food service, and community support.
Job Requirements
- High school diploma or GED or relevant work experience
- must be 21 years or older
- able to adhere to food safety and sanitation standards
- capable of standing for extended periods
- reliable and punctual
Job Qualifications
- High school diploma or GED or relevant work experience
- food safe certification preferred but not required
- able to follow established food service policies and procedures
- basic knowledge of health and safety standards in food preparation
- ability to work in a fast-paced healthcare kitchen environment
Job Duties
- Preparation and service of meals
- utilizes protective gear in all appropriate functions
- places prepared food on plates/trays in accordance with tray tickets and established policies
- prepares and delivers food
- washes dishes
- cleans and sanitizes kitchen according to health standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

