Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
SUN Behavioral Health is a reputable healthcare provider specializing in behavioral health services. The organization is known for its commitment to delivering compassionate and high-quality care to patients with diverse mental health needs. As part of the SUN Behavioral Health team, employees contribute not only to patient care but also to the overall environment of healing, safety, and collaboration within the facility. The organization prioritizes adherence to strict standards of safety, quality, and integrity, aligning with its mission and values to promote service excellence and optimal patient outcomes. SUN Behavioral Health fosters a culture that supports teamwork, communication, and continuous professional development among its staff, making it a distinguished employer within the healthcare community.
The Cook position at SUN Behavioral Health plays a critical role in supporting the dietary services department by preparing nutritious meals that meet the needs of hospital patients, staff, and visitors. Reporting directly to the Director of Dietary Services, the Cook is responsible for preparing, seasoning, and cooking various foods including meats, vegetables, soups, and desserts while ensuring compliance with infection control standards and dietary guidelines. This role is essential not only for food preparation but also for maintaining kitchen cleanliness, assisting in inventory control, and collaborating with dietary staff such as Registered Dietitians to accommodate modified diets.
The cook participates in maintaining a safe workplace by following safety rules, reporting hazards, and supporting a culture of safety and quality within the hospital environment. The position requires close cooperation with food services workers and other hospital staff to ensure meals are prepared on time, properly seasoned, and served according to patient diet orders. The role also involves training food service staff on fire suppression and personal protective equipment (PPE) as required by their job duties. The ideal candidate demonstrates integrity, compassion, and professionalism, while consistently adhering to established standards, policies, and legal requirements including HIPAA confidentiality regulations.
Education requirements include a high school diploma or GED, CPR and hospital-selected de-escalation certification, and a current ServSafe certificate obtained within three months of hire. Experience requirements encompass at least three years in a food service or restaurant setting, with preference given to candidates with hospital dietary and behavioral health experience. The role offers an engaging and supportive work environment for professionals passionate about food service within healthcare settings and who are dedicated to patient safety and quality nutrition.
The Cook position at SUN Behavioral Health plays a critical role in supporting the dietary services department by preparing nutritious meals that meet the needs of hospital patients, staff, and visitors. Reporting directly to the Director of Dietary Services, the Cook is responsible for preparing, seasoning, and cooking various foods including meats, vegetables, soups, and desserts while ensuring compliance with infection control standards and dietary guidelines. This role is essential not only for food preparation but also for maintaining kitchen cleanliness, assisting in inventory control, and collaborating with dietary staff such as Registered Dietitians to accommodate modified diets.
The cook participates in maintaining a safe workplace by following safety rules, reporting hazards, and supporting a culture of safety and quality within the hospital environment. The position requires close cooperation with food services workers and other hospital staff to ensure meals are prepared on time, properly seasoned, and served according to patient diet orders. The role also involves training food service staff on fire suppression and personal protective equipment (PPE) as required by their job duties. The ideal candidate demonstrates integrity, compassion, and professionalism, while consistently adhering to established standards, policies, and legal requirements including HIPAA confidentiality regulations.
Education requirements include a high school diploma or GED, CPR and hospital-selected de-escalation certification, and a current ServSafe certificate obtained within three months of hire. Experience requirements encompass at least three years in a food service or restaurant setting, with preference given to candidates with hospital dietary and behavioral health experience. The role offers an engaging and supportive work environment for professionals passionate about food service within healthcare settings and who are dedicated to patient safety and quality nutrition.
Job Requirements
- High school diploma or GED
- CPR and hospital-selected de-escalation technique certification
- Current ServSafe certificate within 3 months of hire
- Three years of experience in a food service line or restaurant setting
- Ability to adhere to infection control and safety standards
- Effective communication skills
- Ability to work collaboratively in a team environment
- Commitment to maintaining patient safety and confidentiality
- Willingness to participate in required trainings
- Physical ability to perform kitchen and food preparation duties
Job Qualifications
- High school diploma or GED
- CPR and hospital-selected de-escalation technique certification
- Current ServSafe certificate
- Three years of experience in food service line or restaurant setting
- Some college courses preferred
- One year experience in hospital dietary department preferred
- Previous experience in behavioral health setting preferred
- Maintains education and development appropriate for position
Job Duties
- Determine types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus
- Determine amount of foods needed to meet weekly menus and submit order to supervisor
- Ensure meals are ready at specified times
- Consult with supervisor regarding use of leftovers
- Consult Registered Dietitian on modified diets as necessary
- Supervise Food Services Workers when washing, trimming or preparing food
- Measure and mix ingredients according to approved recipes using blenders, mixers, grinders, slicers
- Make sauces, soups, stews, casseroles and desserts meeting established dietary guidelines
- Cook meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming
- Carve meat, fish and fowl into individual servings according to menu combinations and patient diet orders
- Test foods being cooked to ensure proper cooking temperatures and adjust heat controls as necessary
- Test foods for balanced seasoning and taste and adjust heat controls as necessary
- Improve flavor and texture of food by adding ingredients or seasonings
- Observe infection prevention and control practices at all times
- Maintain kitchen in a clean, neat and organized manner
- Assist in serving patients when necessary
- Perform all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical and health care errors
- Support and maintain a culture of safety and quality
- Work with the supervisor to ensure all food service staff are trained on fire suppression and other PPE protection as required by job duties
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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