Cook

University of Utah Health is a renowned healthcare institution committed to enhancing the health and well-being of individuals through exceptional patient care, innovative research, and comprehensive education. As a Level 1 Trauma Center, it ranks nationally for its academic research, quality standards, and overall patient experience. With five hospitals and eleven clinics, University of Utah Health provides outstanding comprehensive medical services and advances in patient outcomes. The organization fosters a culture of collaboration, excellence, leadership, and respect while upholding core values such as compassion, integrity, innovation, responsibility, quality, and trust. These values are integral to its mission to improve healthcare access and quality for diverse and historically underrepresented populations.

University of Utah Health is currently seeking a dedicated Cook to join the team at the Kem and Carolyn Gardner Mental Health Crisis Care Center located in South Salt Lake, Utah. This full-time, on-site position offers a variable shift schedule including Wednesdays through Fridays from 10:30 a.m. to 7 p.m. and weekends from 6 a.m. to 2:30 p.m. The Cook role is patient-focused but non-clinical and responsible for preparing a variety of food service items by following established hospital recipes and procedures. This role supports the overall operations of hospital food services by ensuring timely and quality preparation of meals that meet dietary needs in a hospital environment.

The Cook will be responsible for performing both basic and advanced food preparation tasks including baking, roasting, stewing, frying, steaming, and other cooking methods, all aligned with strict dietary requirements and hospital standards. The role may include leading and overseeing other cooks, ensuring they adhere to cooking procedures and safety standards. Attention to quality control, portion sizes, sanitation, and inventory management is essential. This position involves the operation of various kitchen equipment like slicers, steamers, fryers, and blenders, necessitating knowledge of proper techniques and safety practices. In addition to food preparation, the Cook supports catering events and helps maintain a clean and orderly kitchen environment that complies with health codes at all times.

University of Utah Health provides competitive pay, healthcare benefits starting on day one, a 401(k) retirement plan, and a supportive work environment that values dedication, learning, and work-life balance. The hiring process requires applicants to submit an updated resume detailing relevant experience and qualifications, including current food handling permits or certifications. The Cook role demands physical strength for lifting and moving equipment and adherence to scheduled shifts. This position offers an excellent opportunity to advance a culinary career within a leading healthcare setting committed to community wellness and professional growth.