Cook

Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a renowned Australian-themed restaurant chain that opened its doors in March 1988. Known for its dedication to serving high-quality food in a fun and welcoming atmosphere, Outback Steakhouse has grown into a beloved dining destination. At Out West Restaurant Group, we embrace the essence of the Outback Steakhouse brand by fostering a culture that values respect, camaraderie, and a commitment to excellence. We proudly call our employees "Outbackers," and believe in treating people "Just Right," underscoring our philosophy that taking care of our team members leads to success for both our people and our business.

The brand's core culture is built around making each customer feel like a guest in our own home, delivering great food and memorable experiences in an environment where enthusiasm and teamwork thrive. We invest heavily in training and empowering our Outbackers, ensuring that every team member has the tools and knowledge to excel in their role. As an employer, Out West Restaurant Group is committed to equal opportunity and welcomes individuals who are passionate about food, fun, and service excellence.

We are currently seeking dedicated and enthusiastic individuals to join our kitchen team as cooks at Outback Steakhouse. This role is essential to our restaurant's success, as the kitchen staff is responsible for preparing the diverse and delicious menu items that our guests have come to love. With several specialized line cook positions available—including Salad, Fry, Dessert, Sauté, Grill, and Make Up—as well as kitchen prep roles, this opportunity offers a dynamic work environment with clear pathways for growth and development.

Our kitchens are well-designed with large work areas, providing ample space for you to hone your culinary skills while working efficiently. Kitchen team members are expected to prepare food items quickly and accurately, maintaining pride and consistency in each dish that goes out to our guests. In addition to food preparation, you will be responsible for maintaining cleanliness and organization in your work area, as well as ensuring all equipment is used and cared for properly.

Working as part of a team is fundamental to achieving the high standards we set for food preparation and service. Our kitchen team members work closely with one another to maintain smooth operations during busy shifts. Commitment to food safety, sanitation, and safe work practices is critical to the role, as these standards are vital to creating a safe and enjoyable dining experience for our customers and a healthy workplace for our team.

Joining our kitchen team at Outback Steakhouse means becoming part of a brand that values your dedication and effort. We invest in your success through training and provide a supportive environment where your contributions are appreciated. If you take pride in preparing food quickly and accurately in a fun, team-oriented atmosphere, this is a fantastic opportunity to grow your career in the restaurant industry while working for a company that truly cares about its people.