Cook

First Watch is a premier daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients available. Rooted in its acclaimed "Follow the Sun" culinary philosophy, First Watch offers an evolving chef-driven menu that changes multiple times per year to highlight peak flavors. Their offerings include elevated versions of timeless classics along with unique creations such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 630 locations across 32 states, First Watch is recognized not only for its quality food but also for its strong community spirit, having donated approximately $2 million through its kid's meal program to support local organizations. The restaurant has earned numerous accolades including being voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025 and receiving the Most Loved Workplace in America designation by the Best Practice Institute in both 2024 and 2025. The company is deeply committed to its employees, prioritizing a supportive work culture through its YOU FIRST philosophy that emphasizes employee happiness and empowerment, with no night shifts required and a fully chef-curated menu that helps staff deliver exceptional dining experiences. Benefits include comprehensive health, dental, and vision insurance, telemedicine access, flexible spending accounts, a 401(k) plan, paid time off, tuition reimbursement, and more, ensuring that team members are well cared for and valued. First Watch also provides a work environment that respects individual needs and offers accommodations in compliance with the Americans with Disabilities Act, fostering diversity and inclusion across its operations.

The Back-of-the-House position at First Watch is ideal for individuals who respect quality food and enjoy working in a team setting while delivering high standards of safety and cleanliness in a fast-paced kitchen environment. New cooks receive station-specific training tailored to their skill level, so mastering every cooking technique is not a prerequisite, though employees are encouraged to grow their skills if desired. Responsibilities include following award-winning recipes precisely, using only the freshest ingredients, maintaining an organized and sanitized workspace, and contributing to a positive team dynamic. Candidates should be at least 18 years old and possess strong communication skills to collaborate effectively with colleagues. The role offers a chance to be part of an industry leader that continuously sets new benchmarks for daytime dining hospitality and culinary innovation.