Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee assistance program

Employee Discounts

Job Description

SUN Behavioral Health is a dedicated healthcare institution committed to providing exceptional behavioral health services. Known for its patient-centered care, SUN Behavioral Health emphasizes a supportive environment that fosters healing, safety, and respect. The organization is recognized for promoting a culture of quality and safety, integrating compassionate practices, and adhering to the highest professional standards. This establishment values teamwork, integrity, compassion, and continuous improvement, making it an ideal workplace for healthcare professionals who are passionate about making a meaningful impact in patients' lives. SUN Behavioral Health offers a collaborative environment where staff members work closely to ensure the delivery of excellent care and positive patient outcomes.

The role of the Cook at SUN Behavioral Health is integral to the dietary services team, supporting the health and wellbeing of patients, staff, and visitors through nutritious and carefully prepared meals. Reporting directly to the Director of Dietary Services, the Cook is responsible for preparing, seasoning, and cooking food according to prescribed menus and dietary requirements. This position involves a variety of technical culinary tasks such as mixing ingredients, cooking meats, making sauces and soups, and ensuring all food meets safety and quality standards. The Cook plays an important supportive role in inventory control, food safety, infection prevention, and kitchen cleanliness.

Moreover, the Cook collaborates with supervisors, Registered Dietitians, and other food service staff to ensure that all meals are served on time and meet patients’ specific dietary needs, including modified diets when required. The role demands a commitment to patient safety, quality improvement initiatives, and maintaining a safe working environment. The Cook supports a culture of teamwork and cooperation, actively participates in safety protocols, and upholds the mission and values of SUN Behavioral Health. This full-time position requires adherence to professional standards and the ability to work efficiently in a fast-paced hospital dietary setting, making a direct contribution to patient care and satisfaction.

Job Requirements

High school diploma or GED
CPR and hospital-selected de-escalation technique certification
A current ServSafe certificate within 3 months of hire
Three years of experience in a food service line or restaurant setting
Ability to adhere to infection control standards
Ability to work in a fast-paced hospital dietary environment
Effective communication skills
Ability to follow safety rules and protocols
Ability to maintain kitchen cleanliness and organization

Job Qualifications

High school diploma or GED
CPR and hospital-selected de-escalation technique certification
A current ServSafe certificate within 3 months of hire
Some college courses preferred
Maintains education and development appropriate for position
Three years of experience in a food service line or restaurant setting
One year experience in a hospital dietary department preferred
Previous experience in a behavioral health setting preferred

Job Duties

Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus
Determines amount of foods needed to meet weekly menus and submits order to supervisor
Ensures meals are ready at specified times
Consults with supervisor regarding use of leftovers
Consults registered dietitian on modified diets, as necessary
Supervises food services workers when washing, trimming or preparing food
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines
Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming
Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders
Tests foods being cooked to ensure proper cooking temperatures, adjusts heat controls as necessary
Tests foods being cooked for balanced seasoning and taste, adjusts heat controls as necessary
Improves flavor and texture of food by adding ingredients or seasonings
Observes infection prevention and control practices at all times
Maintains kitchen in a clean, neat and organized manner
Assists in serving patients, when necessary
Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors
Supports and maintains a culture of safety and quality
Works with the supervisor to ensure all food service staff are trained on fire suppression and other PPE protection as required by the staffs job duties
Performs other duties as assigned