Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Bonus opportunities
Training and Development
Opportunity for advancement
Medical
Dental
Vision
401k with match
Paid Time Off
Holiday pay
Free parking
hotel discounts
safe work environment
Job Description
This role is part of a dynamic team within a reputable hotel known for its commitment to exceptional guest experiences and outstanding hospitality services. As an integral part of the hospitality industry, this hotel offers not only a welcoming environment for guests but also a supportive and growth-oriented workplace for its employees. The establishment prides itself on fostering a culture grounded in strong values such as associate engagement, guest loyalty, community involvement, and financial success, creating an inspiring workplace for team members dedicated to service excellence.
The Cook position plays a crucial role in maintaining the high culinary standards expected by the hotel’s guests. This role involves preparing and serving high-quality food products for breakfast, lunch, and dinner, ensuring each dish meets precise portion and quality standards. Working in this position means contributing directly to customer satisfaction by delivering delicious menu items in a safe, efficient, and cost-effective manner. The Cook is also responsible for maintaining cleanliness and organization within the kitchen, adhering to health and safety regulations, and supporting the hotel's overall operational success.
Joining this team means becoming part of a workplace that values open communication, teamwork, and continuous development. Employees in this role are welcomed into a culture that encourages growth, offers opportunities for advancement, and fosters a harmonious working environment. The hotel seeks individuals who smile and genuinely aim to make a positive difference in their guests’ experiences, ensuring every visit is memorable.
The Cook undertakes a variety of tasks including food preparation, inventory management, and maintaining sanitary kitchen practices. This role requires the ability to work efficiently under pressure, collaborate effectively with chefs and other team members, and uphold rigorous standards of food safety and presentation. Moreover, the position offers competitive pay, bonus opportunities, and comprehensive benefits such as medical, dental, and vision coverage, 401k with match, paid time off, and holiday pay.
This is a full-time employment opportunity where flexibility in working hours, including weekends and holidays, is essential. The company's dedication to providing equal employment opportunities underlines a commitment to diversity and inclusion, welcoming candidates from all backgrounds to apply. Individuals with a passion for culinary arts and guest service who thrive in a fast-paced, supportive environment will find this Cook position to be a fulfilling and rewarding career choice.
The Cook position plays a crucial role in maintaining the high culinary standards expected by the hotel’s guests. This role involves preparing and serving high-quality food products for breakfast, lunch, and dinner, ensuring each dish meets precise portion and quality standards. Working in this position means contributing directly to customer satisfaction by delivering delicious menu items in a safe, efficient, and cost-effective manner. The Cook is also responsible for maintaining cleanliness and organization within the kitchen, adhering to health and safety regulations, and supporting the hotel's overall operational success.
Joining this team means becoming part of a workplace that values open communication, teamwork, and continuous development. Employees in this role are welcomed into a culture that encourages growth, offers opportunities for advancement, and fosters a harmonious working environment. The hotel seeks individuals who smile and genuinely aim to make a positive difference in their guests’ experiences, ensuring every visit is memorable.
The Cook undertakes a variety of tasks including food preparation, inventory management, and maintaining sanitary kitchen practices. This role requires the ability to work efficiently under pressure, collaborate effectively with chefs and other team members, and uphold rigorous standards of food safety and presentation. Moreover, the position offers competitive pay, bonus opportunities, and comprehensive benefits such as medical, dental, and vision coverage, 401k with match, paid time off, and holiday pay.
This is a full-time employment opportunity where flexibility in working hours, including weekends and holidays, is essential. The company's dedication to providing equal employment opportunities underlines a commitment to diversity and inclusion, welcoming candidates from all backgrounds to apply. Individuals with a passion for culinary arts and guest service who thrive in a fast-paced, supportive environment will find this Cook position to be a fulfilling and rewarding career choice.
Job Requirements
- Working in other areas of the hotel when needed to assist operations
- Perform all duties and responsibilities in a timely and efficient manner in accordance with company policies and procedures
- Maintain a favorable working relationship with all other company associates to foster and promote a cooperative and harmonious working climate
- Requires strong attention to detail
- Excellent communication, organizational and customer service skills
- Must have open availability work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in a similar role
- Knowledge of food preparation and hygiene standards
- Strong communication and organizational skills
- Ability to work in a team and under pressure
- Customer service oriented
- Familiarity with health and safety regulations
Job Duties
- Complete all prep work related to the menu for breakfast, lunch, dinner
- Communicate with the Chef regarding specials for the day, special instructions, forecasts, and reservations
- Control food usage to minimize waste
- Prepare and cook orders in accordance with portion and quality standards specified in recipes
- Advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- Complete daily cleaning and sanitize all areas of the kitchen
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
- Ensure all foods are stored in proper containers and shelving order
- Ensure compliance with licensing laws, health and safety, and other statutory regulations
- Maintain a safe and secure environment for guests and associates
- Maintain a clean, pleasant, and professional image to the guest
- Assist by performing dish washing or other kitchen duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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