Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries. Rooted in service and united by purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. With a focus on equal employment opportunity, Aramark values diversity and inclusivity, ensuring a work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected status. This dedication to fairness and respect underpins the company culture and contributes to its reputation as a great place to build a career.

As a Cook at Aramark, you will join a team passionate about food preparation and culinary creativity. This role allows you to bring recipes to life while experimenting with various cuisines, flavors, and cooking styles. You’ll be working with fresh ingredients and top-tier kitchen equipment, contributing to a vibrant environment that values both culinary skill and innovation. The position requires adherence to strict preparation guidelines and safety protocols to ensure not only high-quality food but also the wellbeing of all involved. Working at Aramark means more than just cooking; it’s about igniting your passion for food, growing your skill set, and playing an essential role in delivering a memorable dining experience to guests.

In this role, cooks prepare a wide variety of dishes by carefully measuring, weighing, mixing, chopping, and trimming ingredients. You’ll use cooking methods such as baking, roasting, broiling, and steaming while operating a range of kitchen equipment including ovens, stoves, slicers, and mixers. Maintaining cleanliness and sanitation of your workstation and tools is key, following the company’s food safety standards and procedures. Your responsibilities also include arranging and garnishing dishes according to specific guidelines, properly storing food items to maintain freshness and safety, and contributing to a positive and courteous atmosphere for guests and co-workers alike.

Aramark understands that working in a kitchen environment can be physically demanding, so the role may involve lifting, bending, pushing, pulling, and extended periods of standing or walking. Personal protective equipment (PPE) may be required depending on the task or location. However, the company supports its employees with clear production guidelines, training, and safety protocols designed to protect your health and ensure a safe workplace. This Cook position offers the chance to build a rewarding career in food service, laying a foundation for future growth by learning new culinary skills and gaining experience in a respected international company. Whether you’re pursuing a new challenge, seeking a welcoming work culture, or passionate about food, Aramark provides a supportive environment to reach your full potential.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets