Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $28.80
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering an inclusive and diverse work environment. Among its impressive portfolio of distinguished brands, the Autograph Collection stands out as a group of independent 4- and 5-star hotels known for their unique character, originality, and bold design. This collection caters to the Individualist traveler - those who seek to enrich their personal story through distinctive travel experiences. Each hotel under this brand offers memorable journeys tailored to the modern traveler’s style and sense of adventure. At Autograph Collection, the focus is on creating authentic and extraordinary moments for guests, making it much more than just a place to stay.
The Lido House Autograph Collection in Newport Beach, California, is currently seeking passionate culinary associates for a full-time seasonal position within its Food and Beverage and Culinary team. This role offers an hourly wage of $28.80, reflecting the company’s dedication to valuing skillful culinary professionals. The position is non-management and requires on-site presence at the beautiful location of 3300 Newport Blvd, Newport Beach.
As a Culinary Associate at Lido House, you will be joining a team committed to excellence, creativity, and continuous learning. The opportunity to collaborate with the Rouxbe Culinary School online training platform provides access to hundreds of well-designed, visually engaging culinary lessons, enabling associates at all experience levels to grow their skills and career potential. This role is ideal for those who are more than just cooking enthusiasts – it’s for individuals eager to master the culinary craft, learn industry secrets, and elevate their expertise in a dynamic and supportive environment.
You will be instrumental in preparing fresh ingredients according to recipes and menus, cooking quality menu items promptly, testing food to ensure proper preparation and temperature, and responsibly using kitchen equipment. Maintaining impeccable hygiene and cleanliness of surfaces and storage containers is essential to uphold the hotel’s high standards. Your work will directly impact guest satisfaction, creating unforgettable dining experiences that encourage guests to return.
Joining Lido House offers more than just a job; it presents an opportunity to be part of an inspiring team motivated by shared goals and hospitality excellence. Work closely with culinary experts and learn something new every day through seasonal menus and unique presentations, ensuring your talents continue to develop. The food and beverage benefits extend beyond kitchen work, including discounts on hotel rooms, gift shop items, and dining, as well as access to wellness programs, employee recognition, and a supportive workplace culture fostering teamwork and motivation.
Marriott International celebrates diversity and inclusion, ensuring equal employment opportunities for all talented individuals, regardless of background or experience. Embracing a culture where diversity of origin, skills, and experiences is honored, the company commits to nondiscrimination practices under applicable laws. This inclusive atmosphere bolsters the strength of its workforce, empowering associates to be their best professional selves.
This seasonal culinary position requires physical capability to lift up to 25 pounds, stand, sit, or walk for extended periods, and maintain a professional appearance with a clean uniform. Pre-employment safety training and certification are mandatory to ensure a safe work environment. Candidates with at least one year of related job experience and a high school diploma or equivalent (such as a GED) are preferred, though supervisory experience or certifications are not required.
If you have a positive attitude, a collaborative spirit, and a desire to achieve culinary excellence, the Lido House Autograph Collection welcomes you to explore this rewarding opportunity. Embark on a culinary journey that combines passion with professional growth in one of California's most picturesque settings and be part of a global team committed to exceptional hospitality and innovation.
The Lido House Autograph Collection in Newport Beach, California, is currently seeking passionate culinary associates for a full-time seasonal position within its Food and Beverage and Culinary team. This role offers an hourly wage of $28.80, reflecting the company’s dedication to valuing skillful culinary professionals. The position is non-management and requires on-site presence at the beautiful location of 3300 Newport Blvd, Newport Beach.
As a Culinary Associate at Lido House, you will be joining a team committed to excellence, creativity, and continuous learning. The opportunity to collaborate with the Rouxbe Culinary School online training platform provides access to hundreds of well-designed, visually engaging culinary lessons, enabling associates at all experience levels to grow their skills and career potential. This role is ideal for those who are more than just cooking enthusiasts – it’s for individuals eager to master the culinary craft, learn industry secrets, and elevate their expertise in a dynamic and supportive environment.
You will be instrumental in preparing fresh ingredients according to recipes and menus, cooking quality menu items promptly, testing food to ensure proper preparation and temperature, and responsibly using kitchen equipment. Maintaining impeccable hygiene and cleanliness of surfaces and storage containers is essential to uphold the hotel’s high standards. Your work will directly impact guest satisfaction, creating unforgettable dining experiences that encourage guests to return.
Joining Lido House offers more than just a job; it presents an opportunity to be part of an inspiring team motivated by shared goals and hospitality excellence. Work closely with culinary experts and learn something new every day through seasonal menus and unique presentations, ensuring your talents continue to develop. The food and beverage benefits extend beyond kitchen work, including discounts on hotel rooms, gift shop items, and dining, as well as access to wellness programs, employee recognition, and a supportive workplace culture fostering teamwork and motivation.
Marriott International celebrates diversity and inclusion, ensuring equal employment opportunities for all talented individuals, regardless of background or experience. Embracing a culture where diversity of origin, skills, and experiences is honored, the company commits to nondiscrimination practices under applicable laws. This inclusive atmosphere bolsters the strength of its workforce, empowering associates to be their best professional selves.
This seasonal culinary position requires physical capability to lift up to 25 pounds, stand, sit, or walk for extended periods, and maintain a professional appearance with a clean uniform. Pre-employment safety training and certification are mandatory to ensure a safe work environment. Candidates with at least one year of related job experience and a high school diploma or equivalent (such as a GED) are preferred, though supervisory experience or certifications are not required.
If you have a positive attitude, a collaborative spirit, and a desire to achieve culinary excellence, the Lido House Autograph Collection welcomes you to explore this rewarding opportunity. Embark on a culinary journey that combines passion with professional growth in one of California's most picturesque settings and be part of a global team committed to exceptional hospitality and innovation.
Job Requirements
- High school diploma or equivalent
- At least 1 year of related work experience
- Ability to lift and move up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Maintain professional appearance with a clean uniform
- Completion of safety training and certification prior to employment
Job Qualifications
- High school diploma or equivalent
- At least 1 year of related work experience
- Positive attitude
- Extroverted personality
- Exceptional teamwork skills
- Attention to detail
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook foods and prepare superior quality menu products in a timely manner
- Taste foods to ensure preparation and temperature are correct
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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