Cook

Concordia College is a well-established higher education institution located in Moorhead, Minnesota. Known for its commitment to academic excellence and community values, this college fosters an inclusive and supportive environment for students, faculty, and staff alike. Concordia College is dedicated to providing not only quality education but also excellent services that enhance the campus experience, including comprehensive dining services. As a recognized institution in the academic sector, Concordia offers year-round employment opportunities that include an excellent benefits package designed to support the health, well-being, and work-life balance of its employees.

The Cook position at Concordia Dining Services is a pivotal role responsible for supporting the daily production requirements for the dining center, catering, and contract services. This hourly non-exempt staff position is benefit eligible and provides an opportunity for individuals who enjoy working in a fast-paced food production environment. Scheduled shifts during the academic year vary between Sunday to Thursday or Tuesday to Saturday, with summer work being event-based. The general shift hours during the academic year range from late morning to early evening. The Cook plays a crucial role in preparing food through various cooking methods such as baking, frying, broiling, and grilling using industrial kitchen equipment.

As part of dining services, the Cook is responsible for maintaining high food quality standards, food safety, and sanitation according to regulations set forth by health officials at the local, state, and federal levels. In addition to cooking duties, the position demands responsibility in supervising and training student cook helpers, ensuring that they adhere to safety and sanitation guidelines while assisting in food production. The role also involves cleaning and maintaining kitchen equipment and work areas to keep them orderly and in good repair.

Accurate record-keeping is essential in this position, including the completion of service summary reports after each meal and submitting any recipe adjustments required. This data supports the continuous improvement of food service operations. The Cook will also contribute to menu development by assisting with testing and standardizing new recipes under the guidance of the Lead Culinary Supervisor.

This role requires a dependable, team-oriented individual who takes pride in delivering high-quality food and customer service. The ideal candidate should be adaptable and able to work efficiently in a collaborative environment. Concordia Dining Services looks for professionals who are committed to upholding the mission and vision of the college while fostering a positive and respectful workplace culture. Working here offers more than just a job; it represents being part of a community that values consistent schedules, excellent work-life balance, and a supportive atmosphere alongside competitive compensation.