Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
uniform provided
Training and development opportunities
flexible scheduling
Job Description
Presto Pasta is a vibrant and popular restaurant located in Simi Valley, California, known for serving fresh, handcrafted pasta and a variety of Italian-inspired dishes. As part of a well-established brand recognized for quality and customer satisfaction, Presto Pasta at Simi Valley offers a dynamic and fast-paced work environment where culinary skills and teamwork are essential. This establishment values food safety, consistency, and excellent guest experiences, creating a workplace culture that promotes growth, learning, and respect for all employees. With the property located at 1860 Erringer Rd. Suite A in Simi Valley, CA, Presto Pasta is committed to maintaining high standards in all aspects of its operations, from food preparation to customer service and sanitation standards.
The Cook position at Presto Pasta is a key role responsible for preparing menu items accurately and efficiently within assigned areas such as meats, vegetables, pasta, and salads. This role requires the ability to multitask and work quickly to ensure that menu items are prepared in accordance with projected ratios and ready at least 10 minutes prior to opening. The cook will maintain a professional image, adhere to uniform standards, and keep all work areas and storage spaces clean and organized. Holding a valid California food handler's card is a must, and the cook is expected to have a master knowledge of food items and recipes to consistently produce quality dishes. The role also demands flexibility to assist in different kitchen areas, particularly during preparation and closing shifts, ensuring that all food items are properly discarded, restocked, and maintained. Adherence to food safety and sanitation standards is critical to guarantee guest safety and uphold the restaurant’s reputation.
This full-time role involves physical demands such as standing for extended periods, lifting up to 50 pounds, bending, stooping, and working around high heat. Team lifting is required for heavier or awkward items. The cook must exhibit reliability in attendance and be willing to perform other duties, tasks, or projects as assigned. Working at Presto Pasta offers an exciting opportunity to develop culinary skills in a supportive and fast-paced environment with a focus on Italian cuisine. It also provides a chance to work with a dedicated team, contribute to daily operations, and help deliver the fine dining experience that guests expect from this reputable brand.
The Cook position at Presto Pasta is a key role responsible for preparing menu items accurately and efficiently within assigned areas such as meats, vegetables, pasta, and salads. This role requires the ability to multitask and work quickly to ensure that menu items are prepared in accordance with projected ratios and ready at least 10 minutes prior to opening. The cook will maintain a professional image, adhere to uniform standards, and keep all work areas and storage spaces clean and organized. Holding a valid California food handler's card is a must, and the cook is expected to have a master knowledge of food items and recipes to consistently produce quality dishes. The role also demands flexibility to assist in different kitchen areas, particularly during preparation and closing shifts, ensuring that all food items are properly discarded, restocked, and maintained. Adherence to food safety and sanitation standards is critical to guarantee guest safety and uphold the restaurant’s reputation.
This full-time role involves physical demands such as standing for extended periods, lifting up to 50 pounds, bending, stooping, and working around high heat. Team lifting is required for heavier or awkward items. The cook must exhibit reliability in attendance and be willing to perform other duties, tasks, or projects as assigned. Working at Presto Pasta offers an exciting opportunity to develop culinary skills in a supportive and fast-paced environment with a focus on Italian cuisine. It also provides a chance to work with a dedicated team, contribute to daily operations, and help deliver the fine dining experience that guests expect from this reputable brand.
Job Requirements
- Valid California food handler's card
- Ability to stand for long periods and lift up to 50 pounds
- Ability to work around high heat
- Ability to multitask and work efficiently
- Basic reading and comprehension skills for menu preparation
- Flexibility to assist in multiple kitchen areas
- Adherence to uniform and professional standards
- Attendance in accordance with the employee handbook
Job Qualifications
- Valid California food handler's card
- Previous experience working as a cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Good communication skills and ability to work as part of a team
- High school diploma or equivalent
- Physical ability to perform required duties including lifting and standing for long periods
Job Duties
- Cooks work in assigned areas such as meats, vegetables, pasta and salads
- Able to multi-task and maintain stock of menu items efficiently and accurately
- Read menus to prepare menu items in accordance with projected ratios no later than 10 minutes prior to opening
- Maintain a strong professional image and follow uniform standards
- Keep assigned area and walk-ins clean and clutter free
- Maintain master knowledge of food items and recipes
- Wash dishes as necessary
- Assist in preparation and closing in all back of house areas when needed
- Discard, restock and maintain all food items when closing
- Ensure proper food safety and sanitation standards at all times
- Maintain organized walk-ins and complete cleaning and operational checklists
- Maintain attendance in accordance with the employee handbook
- Perform other duties, tasks and projects as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
