COOK

Fulton County's Department of Behavioral Health and Developmental Disabilities is a critical agency committed to delivering comprehensive services that enhance the wellbeing of individuals with behavioral health challenges and developmental disabilities. The department operates with a mission to provide supportive care, community integration, and specialized programs tailored to meet the diverse needs of its clients. As part of the county's public service framework, the department emphasizes professionalism, inclusivity, safety, and efficiency in all its functions. This department is dedicated to fostering an environment where clients receive high-quality care and are supported in maintaining their health and dignity. Operating within Fulton County ensures stable employment with adherence to equal opportunity employment policies, emphasizing non-discrimination based on race, color, religion, national origin, gender, genetics, age, disability, or sexual orientation.

The department is hiring for a part-time Food Services Worker position, limited to no more than 29 hours per week. This role is essential in supporting the operational needs of the department by providing food services that meet nutritional and safety standards. The Food Services Worker will be responsible for meal preparation, service, sanitation, inventory management, and supervising interns and volunteers to assist in the food service delivery. This position requires compliance with departmental policies and regulations ensuring food safety, quality control, and efficient kitchen operations. The role emphasizes attention to detail, safety protocols, and the ability to work collaboratively within a team environment while supporting health service goals.

The ideal candidate for this position must hold a high school diploma or GED supplemented with vocational or technical training in cooking, baking, culinary arts, or a related field. Candidates with ServSafe Food Safety Certification issued through the National Restaurant Association are preferred, reflecting the importance of food safety knowledge in the role. Experienced candidates who demonstrate proficiency in performing essential culinary functions and adherence to county policies will excel in this position. The Food Services Worker will prepare meals according to approved menus, ensuring food is cooked and served at proper temperatures and portions. Maintaining cleanliness and sanitation throughout kitchens, cafeterias, and food preparation areas is critical to meeting health standards.

Additional responsibilities include managing inventory, inspecting food deliveries, labeling food items, completing logs for refrigerator and freezer temperatures, and documenting meals served. This role also involves training and supervising interns and volunteers, adding a leadership component to the position. Candidates must be able to demonstrate strong organizational skills, situational reasoning, and the ability to carry out written and oral instructions effectively. The department values dedication to public health and service, making this an impactful job for individuals interested in contributing to community well-being through food service and support roles.

This part-time position offers an opportunity to gain meaningful experience in a public health-related environment with a stable agency that promotes equal opportunity employment and supportive workplace practices. Candidates are expected to complete the application accurately and submit official transcripts if applicable. This position is integral to enabling the Department of Behavioral Health and Developmental Disabilities to meet its mission of quality care through nutritional support services.