Job Overview
Work Schedule
Flexible
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Free mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative venues that combine golf, food, music, and games. With locations around the world, Topgolf aims to create memorable experiences for its guests by blending competitive fun with social entertainment. The company prides itself on cultivating an inclusive and supportive work environment where team members are encouraged to embody core values such as fun, teamwork, excellence, edgy spirit, and caring. Employees at Topgolf enjoy a dynamic workplace that emphasizes growth, collaboration, and customer satisfaction, making it one of the most vibrant entertainment brands in the industry.
This role is based in Little Rock, Arkansas, and falls under the Venue Operations category. The position involves working within the culinary team to prepare and cook food items that meet the company’s high standards for quality and consistency. As a member of the kitchen staff, you will be responsible for following standardized recipes and menu specifications to ensure every dish meets guests' expectations. In addition to food preparation, adherence to food safety and sanitation protocols is critical to maintaining a safe environment for both team members and guests. The role also requires effective teamwork and communication to coordinate food orders and maintain a clean, organized kitchen area. Benefits for team members include health, dental, and vision coverage, a 401(k) plan with a company match, access to a free mental well-being platform, free play opportunities, and discounted food options. This position offers varied shift schedules including evenings, weekends, and holidays, catering to a fast-paced, high-volume kitchen setting at one of Topgolf’s innovative entertainment venues. This is an exciting opportunity for individuals passionate about culinary arts and hospitality who want to thrive in a vibrant and inclusive environment.
This role is based in Little Rock, Arkansas, and falls under the Venue Operations category. The position involves working within the culinary team to prepare and cook food items that meet the company’s high standards for quality and consistency. As a member of the kitchen staff, you will be responsible for following standardized recipes and menu specifications to ensure every dish meets guests' expectations. In addition to food preparation, adherence to food safety and sanitation protocols is critical to maintaining a safe environment for both team members and guests. The role also requires effective teamwork and communication to coordinate food orders and maintain a clean, organized kitchen area. Benefits for team members include health, dental, and vision coverage, a 401(k) plan with a company match, access to a free mental well-being platform, free play opportunities, and discounted food options. This position offers varied shift schedules including evenings, weekends, and holidays, catering to a fast-paced, high-volume kitchen setting at one of Topgolf’s innovative entertainment venues. This is an exciting opportunity for individuals passionate about culinary arts and hospitality who want to thrive in a vibrant and inclusive environment.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a high-volume kitchen or culinary environment
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication skills
- Time management skills
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food items according to standardized recipes and menu specifications
- Follow proper food safety and sanitation procedures to ensure food quality and safety
- Adhere to portion control guidelines and presentation standards
- Collaborate with kitchen team members to coordinate food preparation and order execution
- Maintain a clean and organized kitchen area, including washing dishes and equipment
- Assist in food inventory management as needed
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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