
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
Job Description
Casa Don Alfonso is a well-established culinary restaurant located in Clayton, Missouri, known for its dedication to high-quality pizza and authentic Italian cuisine. With a strong commitment to excellence in both food and service, Casa Don Alfonso has built a reputable presence in the local dining scene. As part of a larger hospitality group associated with Marriott International and The Ritz-Carlton brand, the restaurant represents not only exceptional cuisine but also the exemplary hospitality standards that define these world-renowned names. Casa Don Alfonso offers a vibrant work environment where culinary professionals can thrive, innovate, and elevate their skills alongside seasoned experts in the field.
This opportunity is for a full-time, non-management culinary position focused on food preparation and cooking within the pizza restaurant setting. The role provides an exciting chance to combine passion with profession as a culinary enthusiast or aspiring expert. The successful candidate will be motivated to perfect their craft, continuously learn new techniques, and work creatively with seasonal menus and unique presentations. The working environment emphasizes teamwork, safety, and adherence to high standards of food quality and hygiene. Additionally, employees are encouraged to grow personally and professionally, supported by ongoing learning and development programs, wellness initiatives, and recognition schemes.
As part of the Casa Don Alfonso team, the staff play a critical role in delivering memorable dining experiences that keep guests returning. The position involves fresh ingredient preparation, timely and quality cooking according to recipes and menu standards, safe and responsible use of kitchen equipment, and maintaining strict cleanliness of food preparation and storage areas. Interaction within a collaborative team setting is highly valued, fostering an environment where positivity, attention to detail, and strong work ethics shine. The restaurant also prides itself on offers such as hotel room discounts, gift shop perks, and food and beverage discounts, making it rewarding beyond just the job itself.
Working here means becoming part of a global network anchored by the luxury standards of The Ritz-Carlton and Marriott International. Employees directly contribute to upholding the celebrated "Gold Standards" of service that define these prestigious hospitality brands, including the employee promise, credo, and core service values. The role is physically demanding, involving lifting, standing, and moving for extended periods, and a commitment to presenting a professional image with a clean uniform is required. Safety training and certification are mandatory before starting the role, ensuring all employees uphold the highest standards.
Joining Casa Don Alfonso means joining a family that celebrates diversity, encourages creativity, and values each team member’s contributions. It's an opportunity to not only build a fulfilling culinary career but also be part of an internationally recognized hospitality group that empowers individuals to be compassionate, kind, and excellent in everything they do. Whether new to the culinary craft or an experienced kitchen professional, candidates will find a supportive setting rich with opportunities for career advancement and personal satisfaction.
This opportunity is for a full-time, non-management culinary position focused on food preparation and cooking within the pizza restaurant setting. The role provides an exciting chance to combine passion with profession as a culinary enthusiast or aspiring expert. The successful candidate will be motivated to perfect their craft, continuously learn new techniques, and work creatively with seasonal menus and unique presentations. The working environment emphasizes teamwork, safety, and adherence to high standards of food quality and hygiene. Additionally, employees are encouraged to grow personally and professionally, supported by ongoing learning and development programs, wellness initiatives, and recognition schemes.
As part of the Casa Don Alfonso team, the staff play a critical role in delivering memorable dining experiences that keep guests returning. The position involves fresh ingredient preparation, timely and quality cooking according to recipes and menu standards, safe and responsible use of kitchen equipment, and maintaining strict cleanliness of food preparation and storage areas. Interaction within a collaborative team setting is highly valued, fostering an environment where positivity, attention to detail, and strong work ethics shine. The restaurant also prides itself on offers such as hotel room discounts, gift shop perks, and food and beverage discounts, making it rewarding beyond just the job itself.
Working here means becoming part of a global network anchored by the luxury standards of The Ritz-Carlton and Marriott International. Employees directly contribute to upholding the celebrated "Gold Standards" of service that define these prestigious hospitality brands, including the employee promise, credo, and core service values. The role is physically demanding, involving lifting, standing, and moving for extended periods, and a commitment to presenting a professional image with a clean uniform is required. Safety training and certification are mandatory before starting the role, ensuring all employees uphold the highest standards.
Joining Casa Don Alfonso means joining a family that celebrates diversity, encourages creativity, and values each team member’s contributions. It's an opportunity to not only build a fulfilling culinary career but also be part of an internationally recognized hospitality group that empowers individuals to be compassionate, kind, and excellent in everything they do. Whether new to the culinary craft or an experienced kitchen professional, candidates will find a supportive setting rich with opportunities for career advancement and personal satisfaction.
Job Requirements
- High school diploma or equivalent
- minimum 1 year of related work experience
- ability to move and lift up to 25 pounds
- ability to stand, sit, or walk for extended periods
- commitment to wearing clean uniform and maintaining professional appearance
- willingness to complete safety training and certification prior to employment
Job Qualifications
- High school diploma or equivalent
- at least 1 year of related work experience
- strong teamwork skills and attention to detail
- positive attitude and outgoing personality
- prior kitchen experience considered a great advantage
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- cook foods and prepare menu items of superior quality in a timely manner
- taste foods to ensure preparation and temperature are correct
- use kitchen equipment safely and responsibly
- ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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