Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
California Fish Grill is a distinguished restaurant chain renowned for its fresh, flavorful seafood offerings prepared with care and dedication to quality. The company prides itself on delivering an exceptional guest experience in a friendly and clean environment. With numerous locations across the region, California Fish Grill remains committed to upholding sustainable practices and rigorous food safety standards, setting it apart in the competitive food service industry. This establishment places a high priority on ensuring that all guests enjoy delicious meals prepared with skillful food handling and consistent attention to sanitation and health regulations.
The role of a Cook at California Fish Grill is a vital position within the restaurant team, focusing on the preparation and direct oversight of food production. This hourly, non-exempt role reports directly to the Restaurant General Manager or Training General Manager. The successful candidate is responsible for preparing food following established production procedures, maintaining strict adherence to sanitation and safety standards, and using facility supplies and equipment efficiently to minimize waste and loss. Beyond food preparation, the Cook plays a significant role in food portioning, daily production record maintenance, and the upkeep of the cleanliness and condition of the kitchen environment. The position demands active participation in ensuring food safety compliance and collaboration with team members to promote a positive work atmosphere.
Moreover, this role involves managing work schedules to ensure food is prepared and served at optimal quality regarding appearance, temperature, and taste. The Cook must employ sound judgment in handling ingredients and equipment and report any necessary repairs promptly. The position is essential to maintaining the high standards of California Fish Grill's food offerings and delivering excellent guest service. The candidate will benefit from an engaging workplace culture that emphasizes teamwork, safety, and continuous improvement through in-service training and adherence to company policies, including uniform and personal hygiene standards. This role offers opportunities for individuals passionate about the culinary arts and customer satisfaction to grow and contribute meaningfully in a dynamic restaurant environment.
The role of a Cook at California Fish Grill is a vital position within the restaurant team, focusing on the preparation and direct oversight of food production. This hourly, non-exempt role reports directly to the Restaurant General Manager or Training General Manager. The successful candidate is responsible for preparing food following established production procedures, maintaining strict adherence to sanitation and safety standards, and using facility supplies and equipment efficiently to minimize waste and loss. Beyond food preparation, the Cook plays a significant role in food portioning, daily production record maintenance, and the upkeep of the cleanliness and condition of the kitchen environment. The position demands active participation in ensuring food safety compliance and collaboration with team members to promote a positive work atmosphere.
Moreover, this role involves managing work schedules to ensure food is prepared and served at optimal quality regarding appearance, temperature, and taste. The Cook must employ sound judgment in handling ingredients and equipment and report any necessary repairs promptly. The position is essential to maintaining the high standards of California Fish Grill's food offerings and delivering excellent guest service. The candidate will benefit from an engaging workplace culture that emphasizes teamwork, safety, and continuous improvement through in-service training and adherence to company policies, including uniform and personal hygiene standards. This role offers opportunities for individuals passionate about the culinary arts and customer satisfaction to grow and contribute meaningfully in a dynamic restaurant environment.
Job Requirements
- High school diploma or GED
- 2-3 years of related work experience or equivalent combination of education, training, and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 lbs or less
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Knowledge of quality guest service
- Knowledge of safe work habits and procedures
- Ability to maintain composure under pressure in a fast-paced environment
- Ability to follow safe work practices and company policies
Job Qualifications
- High school diploma or GED and 2-3 years related work experience or any equivalent combination of education, training, and experience that demonstrates the ability to perform the duties of the position
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to follow written and oral instructions and procedures
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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