Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

Broad Bay Country Club, located in Virginia Beach, VA, is a prestigious and well-established golf and country club that thrives on delivering exceptional experiences to its members and guests. As part of the Arcis Golf portfolio, Broad Bay Country Club embraces a culture of inclusivity and teamwork, welcoming diverse individuals who are passionate about hospitality and committed to excellence. Being a part of Arcis Golf means working in an environment that deeply values respect, gratitude, and humility, fostering a supportive atmosphere where team members feel empowered to grow both personally and professionally.

Arcis Golf is a leading operator of golf clubs and resorts across the United States, known for its dedication to providing outstanding service and memorable experiences. The company’s mission is to connect people through the enjoyment of golf and other recreational amenities while prioritizing the well-being and development of its employees. Team members at Broad Bay Country Club have the unique opportunity to contribute to this mission by delivering premium food and beverage services in a vibrant and welcoming setting.

The available position focuses on food preparation and kitchen operations within the club's food and beverage department. This role is essential in ensuring that all culinary offerings meet the high standards expected by members and guests, reflecting the club’s commitment to quality and consistency. The successful candidate will be responsible for assisting in the preparation and production of various menu items, maintaining cleanliness and organization of cooking stations, and collaborating effectively with fellow food and beverage staff to guarantee timely and attractive presentation of dishes.

This position at Broad Bay Country Club is ideal for individuals who possess a strong attention to detail, enjoy working in a fast-paced environment, and have a genuine passion for culinary arts. Candidates with 1-2 years of cooking experience are preferred, although a willingness to learn and perform is equally valued. Excellent communication and interpersonal skills are crucial, as the role involves accommodating customer requests promptly and maintaining smooth coordination between kitchen and service teams.

Working with Arcis Golf provides numerous perks and opportunities for career growth. Employees benefit from a comprehensive package that includes medical, dental, vision, and mental health insurance, as well as additional coverages such as life, accident, critical illness, and pet insurance. Paid time off, holiday pay, and a 401(k) plan with a company match contribute to a well-rounded benefits package designed to support long-term financial and personal well-being.

For those with an interest in sports and recreation, Broad Bay Country Club offers unique recreational benefits including golf and tennis privileges. Employees can enjoy free tennis at the home club and discounted tennis access across the Arcis Golf portfolio, fostering an active and healthy lifestyle. Furthermore, the club supports employees with flexible work schedules, an employee assistance program, and opportunities for professional development and career advancement within the organization.

Arcis Golf is committed to equal employment opportunities and maintains a strict policy against discrimination and harassment of any form. The company values the diversity of its workforce and encourages applicants from all backgrounds to apply. Participation in E-Verify ensures compliance with work eligibility requirements in the United States, reinforcing the company’s commitment to lawful and ethical employment practices.

Joining the team at Broad Bay Country Club means becoming part of a supportive and dynamic community dedicated to excellence in hospitality and recreation. This role offers a fulfilling pathway for culinary enthusiasts who seek to develop their skills, work alongside passionate professionals, and contribute to creating a memorable experience for every member and guest who visits the club.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of cooking experience preferred
  • Ability to work flexible schedules
  • Strong interpersonal skills
  • Physical ability to stand for long periods and perform repetitive tasks

Job Qualifications

  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform
  • 1-2 years of cooking experience preferred

Job Duties

  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner

Job Criteria

Experience

Mid Level (3-7 years)


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