COOK

Dennis, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $30.00

Work Schedule

Standard Hours

On-call

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits including Critical Illness Insurance

accident insurance

Hospital Indemnity insurance

legal services

Choice Auto and Home Program

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, dedicated to offering innovative and quality dining experiences across a variety of sectors including corporate dining, education, healthcare, and sports and leisure. With a strong commitment to diversity, inclusion, and sustainable practices, Compass Group strives to foster a workplace culture where employees are valued, supported, and empowered to thrive. Their Cape Cod location at 1500 Iyannough Road, Hyannis, MA, is currently hiring on-call cook positions to join their dynamic team. The company is known for its comprehensive benefits package and strong emphasis on employee development and well-being.

The open Cook position is an integral role within the kitchen environment, primarily focused on preparing food that meets federal, state, and corporate standards while ensuring the highest quality of food service. Working on an on-call schedule from Monday through Friday, 6:30 am to 2:30 pm, this position offers pay ranging from $25.00 to $30.00 per hour, alongside perks such as growth opportunities and potential for long-term employment. This role involves preparing meals according to standardized recipes, portioning food properly, maintaining kitchen cleanliness, and adhering to safety protocols, including HACCP standards. Additionally, cooks are responsible for record-keeping during service, operating kitchen equipment safely, and collaborating with colleagues to maintain a positive and efficient work environment.

Candidates will enjoy a rewarding work experience with free meals, uniforms, and laundering services at select locations. A focus on internal growth means that successful employees have the chance to build their careers within Compass Group. The company also supports a strong safety culture that prioritizes the wellbeing of all associates through proper handling techniques and use of safety equipment. The comprehensive on-the-job training, combined with the supportive atmosphere, makes this an excellent opportunity for those passionate about food and hospitality looking to advance in their profession.

Compass Group's commitment to equal opportunity ensures a fair hiring process where diversity of thought and inclusion are highly valued. Associates have access to a wide array of benefits whether they work full-time or part-time, including health and wellness programs, retirement plans, and various insurance options. This Cook position is ideal for individuals with customer service experience who seek a flexible schedule, competitive pay, and an environment that values development and teamwork. Entrants to this role will be provided with all necessary resources to succeed, fostering a positive and engaging workplace where a job is much more than just work—it is the foundation for a fruitful career.

Job Requirements

High school diploma or equivalent
Previous customer service experience preferred
Ability to work an on-call schedule Monday through Friday, 6:30 am to 2:30 pm
Ability to follow all safety and sanitation guidelines
Ability to stand for extended periods and perform physical tasks required in a kitchen environment
Legal authorization to work in the United States

Job Qualifications

Previous customer service experience preferred
Experience preparing and handling food in a professional kitchen environment
Knowledge of safe food handling and sanitation practices
Ability to follow standardized recipes and portion control guidelines
Strong attention to detail and commitment to food quality
Ability to work cooperatively within a team environment
Excellent communication and organizational skills

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
Uses established ticket collection procedures during service, responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including use of medium weight cut gloves when handling knives, oven mitts when handling hot pans, use of slip-resistant shoes and proper lifting techniques