Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Commuter Benefits
Job Description
WestCare Foundation is a prominent nonprofit organization dedicated to fostering a healthy and safe environment through comprehensive residential and community-based programs. Specializing in recovery, health services, and social support, the foundation aims to empower individuals and improve community wellness through evidence-based practices and compassionate care. WestCare operates multiple facilities and programs that address substance abuse, mental health, and transitional living, among other vital community services. The organization emphasizes a collaborative approach, driven by its mission, vision, and guiding principles to promote positive outcomes for its clients and staff alike.
The position at WestCare Foundation involves the vital role of overseeing food preparation, storage, and supply within the residential programs. This role requires a dedicated and detail-oriented individual who will ensure all aspects of food service operations meet high health, safety, and regulatory standards. Reporting to supervisory personnel, the individual will be responsible for menu planning, food ordering, and overall management of kitchen operations while ensuring compliance with California State Health Codes for commercial kitchens. The role demands vigilance in maintaining cleanliness, sanitation, and adherence to safety protocols, including the use of hairnets or caps in food preparation and serving areas. This position also entails supervising food service staff, managing inventory, and guaranteeing meals are prepared on schedule to meet the nutritional needs of residents and staff.
The food services position at WestCare is critical for maintaining the well-being of the residents by providing quality meals in a safe and hygienic environment. It includes conducting taste tests, preserving meal samples to monitor food safety, and ensuring proper labeling and storage of leftover food in accordance with sanitary food handling requirements. Equipment maintenance and safety awareness are also key aspects, requiring regular checks and timely reporting of any repair needs. The role also highlights the importance of embodying WestCare Foundation’s mission, vision, guiding principles, and clinical goals with a commitment to professional standards and high-quality food handling practices.
This opportunity typically requires a minimum of two years’ experience in institutional or large-group food service and the ability to pass criminal history screenings along with meeting clearance standards set by the California Department of Corrections and Rehabilitation (CDCR). Additional certifications such as CPR, First Aid, and routine tuberculosis testing are mandatory. Employees are expected to comply with vaccination mandates applicable to those working in residential and health service settings to enhance safety within the organization. By joining WestCare Foundation as a Food Services Supervisor or similar role, candidates will contribute directly to the holistic care and supportive atmosphere that WestCare strives to provide in its residential environments.
The position at WestCare Foundation involves the vital role of overseeing food preparation, storage, and supply within the residential programs. This role requires a dedicated and detail-oriented individual who will ensure all aspects of food service operations meet high health, safety, and regulatory standards. Reporting to supervisory personnel, the individual will be responsible for menu planning, food ordering, and overall management of kitchen operations while ensuring compliance with California State Health Codes for commercial kitchens. The role demands vigilance in maintaining cleanliness, sanitation, and adherence to safety protocols, including the use of hairnets or caps in food preparation and serving areas. This position also entails supervising food service staff, managing inventory, and guaranteeing meals are prepared on schedule to meet the nutritional needs of residents and staff.
The food services position at WestCare is critical for maintaining the well-being of the residents by providing quality meals in a safe and hygienic environment. It includes conducting taste tests, preserving meal samples to monitor food safety, and ensuring proper labeling and storage of leftover food in accordance with sanitary food handling requirements. Equipment maintenance and safety awareness are also key aspects, requiring regular checks and timely reporting of any repair needs. The role also highlights the importance of embodying WestCare Foundation’s mission, vision, guiding principles, and clinical goals with a commitment to professional standards and high-quality food handling practices.
This opportunity typically requires a minimum of two years’ experience in institutional or large-group food service and the ability to pass criminal history screenings along with meeting clearance standards set by the California Department of Corrections and Rehabilitation (CDCR). Additional certifications such as CPR, First Aid, and routine tuberculosis testing are mandatory. Employees are expected to comply with vaccination mandates applicable to those working in residential and health service settings to enhance safety within the organization. By joining WestCare Foundation as a Food Services Supervisor or similar role, candidates will contribute directly to the holistic care and supportive atmosphere that WestCare strives to provide in its residential environments.
Job Requirements
- High school diploma or equivalent
- two years of experience in quality food preparation or institutional food service
- ability to pass a criminal history background screening
- ability to obtain and maintain CDCR clearance
- valid drivers license
- ability to obtain and maintain WestCare vehicle insurance
- CPR certification
- First Aid certification
- annual tuberculosis test
- compliance with California State vaccination and booster requirements or approved exemptions with weekly testing
- willingness to adhere to potential future health-related mandates during tenure
Job Qualifications
- Two years experience in quality food preparation for large groups and/or institutional cooking and food service
- ability to pass a criminal history background screening
- ability to obtain and maintain CDCR clearance
- valid drivers license and ability to obtain and maintain WestCare’s vehicle insurance
- CPR certification
- First Aid certification
- annual tuberculosis test
- comply with California State vaccination requirements for employees in residential, outpatient, sober living, mental health services, administrative staff or transitional living facilities
- high school diploma or equivalent
Job Duties
- Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines
- responsible for menu planning and food ordering
- ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census
- maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas
- familiarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times
- prepare requisitions for food and commodities as needed and receive and properly store all deliveries
- ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor
- label, date and store all left over food in accordance with sanitary food handling requirements
- maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping
- taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination
- follow procedures for dispensing and retrieving all utensils during and after meal periods
- maintain current inventory on all commodities and stored goods
- embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation
- perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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