Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.00 - $22.00
clock

Work Schedule

Flexible
diamond

Benefits

Work alongside, learn and grow from fellow team members
Become a part of a culture that creates connections between iconic brands and guests
Discounts to eat at all company brands and on retail
innovative technology for easy scheduling
Daily pay with next day access
Open door policy for employee voice
Refer a friend program with rewards
medical insurance for full-time team members
exclusive partnership discounts for theme parks, concerts, hotels and online shopping

Job Description

This opportunity is with a vibrant and dynamic restaurant company that prides itself on breaking the mold of the typical dining experience. Unlike conventional restaurants, this establishment emphasizes a fun, energetic work culture and a commitment to career growth for its team members. As a restaurant well-known for its innovative approach and high standards, it positions itself as a leader in the hospitality industry by fostering an environment where employees are not just workers but valued members of an enthusiastic and supportive team. The company strongly rejects dull and mundane practices and instead champions creativity, dedication, and excellence in all aspects of its operations.

The role available is for a Line Cook, also referred to as a Heart of House Hero, a crucial position in the restaurant’s kitchen brigade. The line cook will be instrumental in maintaining the company’s mission by ensuring the quality and consistency of the food prepared and served. This role requires someone who is ready to dive into the fast-paced, demanding nature of the restaurant industry without sacrificing the fun and energetic spirit that the company fosters. The ideal candidate will be part of a team known as GOATS (Greatest of All Time Staff), a community of brand stewards dedicated to upholding and growing the legacy of the establishment. This position is designed for individuals who enjoy hands-on work, are passionate about food, and want to develop their skills in a professional kitchen environment. Line cooks at this restaurant are responsible for preparing ingredients and assembling dishes according to strict company recipes and specifications, ensuring every plate served meets the highest culinary standards. The role demands physical endurance, attention to detail, and an unwavering commitment to food safety and cleanliness. Employees will benefit from working with other highly motivated peers in a culture that values communication, creativity, and mutual support. Moreover, the company offers unique benefits that encourage personal and professional growth, including opportunities for daily pay, access to innovative scheduling technology, and various employee discounts. Overall, this position is ideal for someone who seeks a challenging yet rewarding career in the restaurant industry, one that promises a vibrant work environment and a clear path to advancement.

Job Requirements

  • Kitchen experience required, preferably in a high-volume atmosphere
  • Must possess or be able to obtain a valid food/alcohol certification, as required by state law
  • Able to stand for 10 hours and lift at least 50 pounds
  • Good hearing for safety and accurate communication
  • Must be able to read, write and speak in English
  • Must have reliable transportation

Job Qualifications

  • Kitchen experience in a high-volume atmosphere
  • Valid food/alcohol certification or able to obtain one
  • Ability to read, write, and speak English
  • Good communication skills
  • Able to stand for long periods
  • Able to lift at least 50 pounds
  • Reliable transportation

Job Duties

  • Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence
  • Preparing guest orders accurately in a timely manner
  • Supporting the success of the Heart of house through proper food preparation and stock levels
  • Maintaining highest standards of cleanliness throughout all food preparation areas
  • Being aware of and abiding by all food safety practices

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef