Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive wage
Excellent Benefits Package
Opportunities for advancement
supportive work environment
Paid Time Off
Health Insurance
Dental Insurance

Job Description

QSL Management is a fast-growing senior living company dedicated to providing seniors with luxurious and comfortable resort-style homes. We are committed to promoting wellness, security, longevity, family values, joy, and self-worth within our communities. Our philosophy centers around creating environments where seniors feel respected, cared for, and valued every day. Beyond our dedication to residents, we equally focus on fostering a workplace culture that supports the growth and development of our team members. At QSL Management, we pride ourselves on our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, which guide every aspect of our operations and interactions. These values create a strong foundation that attracts passionate individuals who are eager to make a positive impact and serve others in meaningful ways.

We currently offer an exciting opportunity for a Cook at The Blake, one of our premier senior living communities. This role is essential for maintaining the high culinary standards that contribute to the overall wellness and satisfaction of our residents. The Cook will be responsible for preparing, planning, and cooking meals according to established menus, ensuring food quality and service excellence. Working in a supportive, team-oriented kitchen environment, the successful candidate will maintain compliance with safety and hygiene standards while contributing to an atmosphere that promotes teamwork and respect. Flexibility to work a variety of shifts, including holidays and weekends, is required to support the needs of our senior community around the clock.

As part of the QSL Management team, you will experience a competitive wage and an attractive benefits package that reflects our commitment to team member well-being. We believe that by investing in our employees, we create a more vibrant and motivating workplace where staff members can thrive professionally and personally. If you have a passion for cooking, a caring heart, and a desire to work within a mission-driven company focused on improving the quality of life for seniors, this position offers a fulfilling and rewarding career path that encourages continuous learning and advancement.

Job Requirements

  • Must have a caring heart, willing to serve others
  • High School Diploma or GED Equivalent
  • 2 years of related culinary experience
  • ServSafe Certification if applicable by state requirements
  • Good knife skills and familiar with all cooking methods
  • Must be flexible to work a variety of shifts including holidays and weekends
  • Willingness to work in a senior living environment

Job Qualifications

  • High School Diploma or GED Equivalent
  • Trade School, Associate or Bachelor’s degree in culinary (preferred)
  • 2 years of related culinary experience
  • ServSafe Certification if applicable by state requirements
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic or modified diets (preferred)
  • Must be flexible to work a variety of shifts including holidays and weekends

Job Duties

  • Prep, plan and cook meals according to established menus
  • Demonstrate a commitment to excellence in food quality and service quality
  • Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
  • Stock supplies as needed
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards

Job Criteria

Experience

Mid Level (3-7 years)


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