Cook

Marriott International is a globally recognized leader in the hospitality industry, renowned for its dedication to offering exceptional guest experiences and career opportunities to its employees. The BWI Airport Marriott located in Linthicum, Maryland, is part of this prestigious network, offering a dynamic and rewarding work environment for culinary professionals. This hotel combines the convenience and vibrancy of a bustling airport location with the luxury and comfort expected from a Marriott brand, making it a sought-after employer within the food and beverage sector. Marriott International prides itself on inclusivity and diversity, believing that the strength of its workforce lies in the unique backgrounds, talents, and experiences each associate brings. The company is committed to providing equal employment opportunities and fostering a supportive workplace culture where every team member can thrive and grow.

The Grill position at BWI Airport Marriott is a full-time, non-management role within the Food and Beverage and Culinary category. It offers a competitive hourly wage of $19.10, with employees earning $21.22 per hour during the initial 90-day experience period. This role is perfect for individuals passionate about culinary arts who wish to advance their careers in a lively hotel setting. Employees will have access to exclusive culinary training through a partnership with Rouxbe Culinary School, which provides comprehensive online learning tailored to enhance skills and professional growth. This opportunity allows associates to engage with visually attractive, well-structured lessons that can be immediately applied to their daily tasks. At Marriott, associates are encouraged to challenge themselves, fostering creativity and a commitment to excellence that translates into memorable guest experiences. The role involves preparing fresh ingredients, cooking high-quality menu items in a timely manner, ensuring food quality through taste and temperature checks, responsibly using kitchen equipment, and maintaining hygiene and cleanliness standards. Teamwork, attention to detail, and a positive attitude are essential, and prior kitchen experience is highly advantageous. Physical requirements include the ability to lift up to 25 pounds and endure long periods of standing or walking while maintaining a professional appearance in uniform. Marriott provides extensive benefits such as hotel discounts, learning opportunities, recognition programs, wellness initiatives, and a motivating management team, all designed to support associates' personal and professional well-being. Working at the BWI Airport Marriott means being part of a dedicated team delivering culinary excellence in a prestigious hotel environment, supported by Marriott's legacy of hospitality and employee care.