Cook

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $21.15

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) matching

Aflac Supplemental Insurance

Team member discount

Paid Time Off

Health Insurance

Job Description

Appellation Lodi - Wine & Roses Resort and Spa is a distinguished hotel and resort nestled in the heart of Northern California's wine country, in the charming city of Lodi, California. This elegant establishment merges exceptional culinary artistry with unparalleled hospitality to create a unique and memorable experience for its guests. Founded by Charlie Palmer, an award-winning chef known for pioneering the American hotel-restaurant model, and Christopher Hunsberger, a seasoned hotel executive with decades of leadership experience, Appellation is more than just a hotel brand. It is a celebration of local culture, community, and craftsmanship, designed to reflect the spirit and character of its destination. The resort offers a perfect blend of romantic getaways, special occasions, business events, and luxurious spa and wellness services, positioning itself as the leader in hospitality and culinary excellence within the San Joaquin region.

The Culinary Cook position at Appellation Lodi plays a vital role in upholding the resort's standards for exceptional food and service. This role is tailored for individuals who are either skilled cooks or passionate about food and eager to develop their culinary talents within a vibrant and fast-paced environment. The culinary team leverages locally sourced ingredients and focuses on creativity and innovation, ensuring every dish prepared not only meets but exceeds quality and presentation expectations. The position offers ongoing training and development opportunities, supporting team members in their career growth within the kitchens and across various sections of the Food & Beverage outlets.

In this role, the cook is responsible for preparing a diverse range of menu items following detailed recipes and specifications to maintain consistency and quality. Collaboration and teamwork are critical, with team members working together efficiently in a clean, organized kitchen setting. The cook must adhere to safety and sanitation guidelines while following portion control and product rotation practices to minimize waste. The role demands a strong work ethic, a high level of integrity, and the ability to perform under pressure, making it an exciting opportunity for those dedicated to culinary excellence.

Compensation for this role is set at $21.15 per hour, along with a comprehensive benefits package that includes 401(k) matching, Aflac supplemental insurance, and a team member discount. This employment opportunity provides not only a competitive wage but also the chance to grow and thrive within a supportive and innovative hospitality environment. Located in Lodi, the resort offers a welcoming small-town ambiance with affordable living costs compared to large metropolitan areas, and convenient access to major cities and recreational destinations, making it an ideal place for professionals to build a fulfilling career and balanced lifestyle.

Job Requirements

1 - 3 years professional cooking experience
knowledge of methods and procedures regarding food preparation, kitchen and dining sanitation, use and care of kitchen equipment and utensils
basic math skills to understand recipes and meal tickets
ability and flexibility to perform all job functions of the kitchen unsupervised
willingness to learn new skills
effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
must have flexibility in performing different job roles within the kitchen
work varying schedules to reflect the business needs including nights, weekends and holidays
ability to perform the essential functions of the job with or without reasonable accommodation
constant standing and use of hands, arms and legs, grasping, reaching at waist level, bending of neck
frequent walking, twisting of the neck, use hands to operate objects, tools and controls, exposure to heat
occasional twisting of waist, power grasping, fine manipulation, pushing and pulling and reaching above and below shoulder level, exposure to extremes in temperature, humidity and wetness, walking up and down stairs carrying up to 25 pounds

Job Qualifications

1 - 3 years professional cooking experience
knowledge of methods and procedures regarding food preparation
kitchen and dining sanitation
use and care of kitchen equipment and utensils
basic math skills to understand recipes and meal tickets
ability and flexibility to perform all job functions of the kitchen unsupervised
willingness to learn new skills
effective at working multiple priorities and under stress
good judgment with guest and employee situations and challenges
flexibility in performing different job roles within the kitchen
ability to work varying schedules including nights, weekends and holidays
ability to perform the essential functions of the job with or without reasonable accommodation

Job Duties

prepare proper plate and platter presentation according to the department standards
assist chefs as needed
have full knowledge of menus and recipes
follow all recipe specifications and presentation guidelines accurately
uphold quality standards, portion control, production level and presentation of food according to company standards and recipes
ensure the proper rotation, labeling and dating of all products in the storage areas to control waste and prevent loss
maintain daily product freshness on assigned stations
maintain a clean, neat and well-organized work area including reach-ins, walk-ins and counters
maintain a sanitary workstation
ensure all products are prepared, held and served at correct temperatures
follow all work safety practices including knife handling, meat cutters, lifting practices, oven, and stove top safety