Cook

Canad Inns is Manitoba's premier hospitality service provider with a strong presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, Canad Inns is dedicated to delivering exceptional service and excellence to its valued guests. The company operates with a foundation built on mutual trust and respect, honesty, openness, and the highest ethical standards for all its business activities. Canad Inns fosters lasting relationships both with its guests and within its dynamic team, emphasizing collaboration and creating a positive work environment where employees can thrive and achieve success. This company values the unique talents of each team member and places a strong emphasis on personal development and growth. Inclusivity and diversity are core to its workplace culture, promoting strength through embracing various perspectives and experiences. Canad Inns carefully selects its team members and invests heavily in their professional growth and overall well-being. They also provide reasonable accommodations to qualified persons with disabilities, ensuring an equitable workplace.

The role of Cook 1 at Canad Inns represents an opportunity for culinary professionals who are passionate about food preparation and service quality to join an esteemed hospitality team in Polo Park, Winnipeg. As a Line Cook, you will play an essential part in preparing and cooking meals that meet the high standards set by Canad Inns. Your responsibilities will include preparing sauces, soups, and hot entrees for service and special functions, ensuring that all kitchen stations are well set for forecasted covers. Maintaining food quality and strict adherence to company standards is critical in this position. You'll work closely with other kitchen personnel and servers to make sure everyone is informed of specials, plate presentations, and prices, thus ensuring seamless coordination with restaurant and banquet operations.

Additionally, this role encourages creativity as you will suggest daily specials that incorporate seasonal or special order ingredients, allowing you to contribute directly to the menu and enhance the dining experience. This position demands someone with excellent organizational and multitasking skills who can remain calm and professional under pressure. Flexibility is key, as the job requires working shifts during evenings, weekends, and holidays. Canad Inns values employees who are eager for career growth and provides opportunities and support to advance within the company. With 2 or more years of relevant cooking experience preferred, you'll find yourself in an environment committed to your success equipped with benefits such as employee discounts, educational scholarships, employee events, and more. Joining Canad Inns means more than just taking a job—it means becoming part of a team dedicated to excellence in hospitality and service.