Cook

Frisco, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Uniform allowance

Retirement Plan

Employee assistance program

Job Description

Aramark is a globally recognized leader in food service, facilities management, and uniform services, operating in 15 countries around the world. The company proudly serves millions of guests every day, delivering exceptional food and related services in diverse environments including education, healthcare, business, and sports and entertainment venues. Aramark’s core mission is rooted in service, striving to make a positive impact on their partners, communities, and the planet. With a commitment to fostering equal employment opportunity without discrimination based on race, color, religion, national origin, age, gender, disability, or other protected characteristics, Aramark promotes an inclusive and supportive workplace culture. The organization values growth and development, encouraging employees to pursue their passions and reach their full potential through meaningful career opportunities and professional growth.

The Cook role at Aramark is an exciting opportunity for individuals who love to cook and are passionate about food. This position involves bringing recipes to life while giving room for culinary creativity, using fresh ingredients and top-notch kitchen equipment. The role goes beyond basic food preparation, as it encourages experimenting with various cuisines, flavors, and cooking methods to deliver outstanding dishes. Cooks at Aramark follow production guidelines and safety procedures designed to maintain high standards of food quality and employee health.

As a cook, you will be responsible for preparing, cooking, and presenting a variety of food items using several cooking methods including baking, roasting, broiling, steaming, and more. You will manage your workstation by setting it up with all the necessary ingredients and equipment and follow standardized recipes to ensure consistency. This role demands a keen attention to food safety practices, including proper food storage, sanitation, and adherence to company safety policies. The position may require physical activity such as lifting, bending, pushing, pulling, standing for extended periods, and possibly wearing uniforms or personal protective equipment (PPE).

In addition to food preparation, the cook will maintain a clean and organized workspace, ensure proper use of kitchen utensils and equipment, and uphold Aramark’s standards for customer service by interacting positively and professionally with guests, co-workers, and clients. This role may have flexible duties based on client needs and business requirements, with opportunities to develop new skills within a dynamic work environment that values teamwork and a positive attitude.

Working at Aramark offers a chance to be part of a global organization dedicated to making a difference. Whether you are seeking new challenges or a supportive work culture, the Cook position provides an environment where creativity and passion for food can flourish while contributing to the company’s mission of excellence and sustainability.

Job Requirements

Experience as a cook or in a related role required
knowledge of basic principles of food preparation and safety regulations
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills
ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and use personal protective equipment
adherence to safety and sanitation policies
ability to maintain a positive attitude and work well in a team environment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets