Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Sign-On Bonus
Employee wellness programs
Job Description
Sentara Norfolk General Hospital is a leading healthcare facility located in Norfolk, Virginia. As part of the comprehensive Sentara Healthcare network, the hospital is dedicated to providing exceptional medical care and services to the community. Known for its patient-centered approach, advanced medical technology, and skilled staff, Sentara Norfolk General Hospital consistently ranks among the top hospitals in the region. The hospital specializes in a variety of medical fields, offering a broad range of services including surgical care, emergency treatment, and specialized medical programs. The hospital not only focuses on medical excellence but also prioritizes quality nutrition and food service as critical components of patient care and recovery.
Sentara Norfolk General Hospital's Food Service Department plays a vital role in supporting the health and wellness of its patients, visitors, and staff. They are currently seeking a Full-time Cook to join their dedicated team. This position involves preparing hot foods for patient tray lines, café service, and special functions. The role requires expertise in cooking a variety of items including entrees, vegetables, starches, and bakery products. The cook will contribute directly to the comfort and satisfaction of patients and guests by ensuring meals are prepared to the highest standards of quality and safety.
This full-time position involves working 40 hours per week on rotating 8-hour shifts that can vary between early morning (4 a.m.) and evening (up to 8 p.m.). The hospital offers up to a $2,000 sign-on bonus for qualified candidates, reflecting the value placed on experienced and skilled food service professionals. Candidates must obtain Food Handler Certification as required by the local health department, which is mandatory for all operates in specific Sentara facilities. Experience working with the elderly or frail population is highly valued, especially for units like PACE that cater to senior patients.
The ideal candidate will have at least some cooking and food service experience, preferably in a hospital or restaurant setting. While a high school diploma or equivalent is preferred, experience will be accepted in lieu of formal education. This role requires dedication to strict hygiene and food safety practices, excellent cooking skills, the ability to work flexible hours, and a commitment to teamwork in a fast-paced healthcare environment. Overall, this position offers an exciting opportunity to be part of a renowned healthcare institution while making a meaningful difference in patient care through quality nutrition.
Sentara Norfolk General Hospital's Food Service Department plays a vital role in supporting the health and wellness of its patients, visitors, and staff. They are currently seeking a Full-time Cook to join their dedicated team. This position involves preparing hot foods for patient tray lines, café service, and special functions. The role requires expertise in cooking a variety of items including entrees, vegetables, starches, and bakery products. The cook will contribute directly to the comfort and satisfaction of patients and guests by ensuring meals are prepared to the highest standards of quality and safety.
This full-time position involves working 40 hours per week on rotating 8-hour shifts that can vary between early morning (4 a.m.) and evening (up to 8 p.m.). The hospital offers up to a $2,000 sign-on bonus for qualified candidates, reflecting the value placed on experienced and skilled food service professionals. Candidates must obtain Food Handler Certification as required by the local health department, which is mandatory for all operates in specific Sentara facilities. Experience working with the elderly or frail population is highly valued, especially for units like PACE that cater to senior patients.
The ideal candidate will have at least some cooking and food service experience, preferably in a hospital or restaurant setting. While a high school diploma or equivalent is preferred, experience will be accepted in lieu of formal education. This role requires dedication to strict hygiene and food safety practices, excellent cooking skills, the ability to work flexible hours, and a commitment to teamwork in a fast-paced healthcare environment. Overall, this position offers an exciting opportunity to be part of a renowned healthcare institution while making a meaningful difference in patient care through quality nutrition.
Job Requirements
- High school graduate or equivalent preferred
- Food handlers card certification required
- Less than a year cook experience required
- Less than a year food service experience required
- Experience working with elderly or frail population for PACE positions
- Ability to work rotating 8-hour shifts
- Must obtain food handler certification upon hire if not already held
Job Qualifications
- High school diploma or equivalent preferred
- Food handler's certification as required by local health department
- Experience in food preparation or cooking
- Knowledge of food safety regulations and standards
- Ability to work rotating shifts
- Experience working with elderly or frail populations preferred
- Strong teamwork and communication skills
Job Duties
- Prepare all hot foods for patient tray line, café, and functions including entrees, vegetables, starches, and bakery items
- Follow proper food handling and safety procedures as per health department regulations
- Coordinate with food service team to ensure timely meal service and presentation
- Maintain cleanliness and organization of kitchen and food preparation areas
- Monitor food inventory and report supply needs
- Ensure all meals meet dietary specifications and hospital quality standards
- Assist in food storage and waste management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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