Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $22.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay*

Job Description

Flynn Group, founded by Greg Flynn in 1999, began with the acquisition of eight Applebee's restaurants and has grown over the past two decades to become the largest franchise operator in the world. Specializing initially in Applebee's, the company has expanded to operate over 460 Applebee's locations across 24 states, alongside other leading brands in the food and fitness industries. These include Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness, forming a diverse and dynamic portfolio. Flynn Group operates with a clear mission to be the premier operator within each brand, guided by core values like genuine care for people, a championship mindset, and unity as one team.

Joining Flynn Applebee's as a Cook means becoming part of a fun and exciting environment that offers flexibility and opportunities for career growth. This role is essential in delivering the quality and service that keep guests coming back. As a Cook, you will prepare menu items with precision and creativity, work efficiently in a fast-paced team setting, and contribute to a positive dining experience. The position is designed to balance work-life commitments, offering competitive wages, flexible scheduling, healthcare benefits, meal discounts, and a clear career progression path. Flynn Group emphasizes the health, safety, and well-being of its employees, adhering to physical standards and protective measures to ensure a safe workplace. This role is ideal for individuals who enjoy a collaborative work environment and are committed to making an impact while having an enjoyable and rewarding work experience.

Job Requirements

  • Must be at least 16 years old
  • Ability to communicate effectively with others
  • Ability to stand and move for long periods
  • Ability to lift up to 50 pounds safely
  • Ability to work in hot and damp environments
  • Willingness to wear protective hand coverings and face masks as required
  • Ability to frequently wash hands using disinfecting soap

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food preparation or cooking advantageous
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic food safety knowledge
  • Commitment to quality and customer satisfaction

Job Duties

  • Prepare menu items according to recipe and presentation standards
  • Communicate effectively with team members and dining staff
  • Maintain cleanliness and sanitation of work areas
  • Follow safety and health guidelines including use of protective equipment and disinfectants
  • Operate kitchen tools and equipment safely and efficiently
  • Collaborate with team to manage workload and ensure timely food delivery
  • Uphold quality and service standards consistently

Job Criteria

Experience

Entry Level (1-2 years)


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