Cook

Mercy Rehabilitation Hospital Oklahoma City is a prominent healthcare facility dedicated to providing high-quality rehabilitative services to patients recovering from various illnesses and surgeries. Located in the heart of Oklahoma City, this hospital prides itself on delivering exceptional patient care supported by a compassionate, skilled, and dedicated healthcare team. The hospital operates with a mission to enhance the lives of its patients through comprehensive and personalized recovery programs. Mercy Rehabilitation Hospital is well-regarded in the community for its holistic approach to rehabilitation, combining advanced medical treatments with supportive therapies in a welcoming and healing environment.

The hospital is currently seeking friendly and compassionate individuals to join their culinary team. This role is vital as it directly contributes to the well-being and satisfaction of patients, visitors, and hospital staff by providing nutritious and appetizing meals. As part of a team guided by the chef or production manager, the cook will prepare meals not only for patients but also for the retail café and catering events held within the hospital. This opportunity offers a full-time position with a competitive hourly wage of $16. The schedule is flexible, with day, evening, and night shifts available depending on the facility's needs, making it suitable for candidates seeking various work hours.

The cook position at Mercy Rehabilitation Hospital involves following detailed recipes and food preparation guidelines to ensure the quality and safety of meals served. The role demands adherence to strict sanitation, cleaning, and closing procedures to maintain a safe and hygienic environment in the kitchen. Moreover, cooks are expected to follow all health and safety policies enforced by the facility, contributing to a culture of safety and compliance in the workplace. Strong teamwork is emphasized, requiring candidates to collaborate effectively with fellow team members and management to support the seamless operation of the department.

This role is well suited for individuals with a minimum of two years of experience in commercial kitchens such as fast food, hotel operations, or healthcare food service. Candidates must be at least 18 years old, communicate effectively in English, and exhibit professionalism through personal hygiene, neat grooming, and adherence to uniform policies. Culinary experience is preferred but not mandatory, offering a valuable chance for cooks with background in line cooking, dietary food preparation, or related areas to develop their skills further.

Physically, the job requires stamina and the ability to stand and walk for prolonged periods, as well as the ability to perform tasks involving stooping, bending, and lifting up to 50 pounds. The ability to operate kitchen equipment safely and efficiently is essential for performing the essential functions of the job. Beyond the technical aspects, Mercy Rehabilitation Hospital promotes a supportive work culture by offering flexible schedules, excellent training programs, and opportunities for career advancement, ensuring job satisfaction and a healthy work-life balance.

Applicants must successfully pass a background check, drug screening, and provide proof of employment eligibility. Additionally, vaccination against COVID-19 or an approved exemption is required in many healthcare settings associated with the hospital. Veterans and candidates with military backgrounds are especially encouraged to apply, as Mercy Rehabilitation Hospital is committed to diversity, equity, and inclusion, embodying values that foster belonging and equal opportunity for all employees.

Mercy Rehabilitation Hospital stands as a family-owned branch under the umbrella of Hospital Housekeeping Systems (HHS), a private company established in 1975. HHS is renowned for its dedication to quality-driven customer service across multiple industries, supplying housekeeping, food, and facility management services to nearly 1,000 clients. Joining Mercy Rehabilitation Hospital’s culinary team means becoming part of a respected institution with a rich history and a strong commitment to caring for both customers and staff alike.