Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Health Insurance
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Career growth opportunities

Job Description

Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 by acquiring eight Applebee's restaurants. Over the subsequent two decades, Flynn Group demonstrated impressive growth by both constructing new stores and acquiring other franchise operators. This strategic expansion enabled Flynn Group to become the largest Applebee's franchisee in the world, with over 460 Applebee's locations spanning 24 states. Building upon this solid foundation, Flynn Group has diversified into multiple respected brands across various industries and countries, shaping its reputation as the largest franchise operator worldwide.

Flynn Group's portfolio features a wide array of iconic brands that cater to different market segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Among these, Flynn Applebee's stands as one of seven premier brands within the group, reflecting the company's commitment to operational excellence and brand leadership. The company is driven by strong core values: Care Genuinely for People, Play like a Champion, and Win as One, which foster a collaborative and inclusive work culture.

This job opportunity is for the role of an Applebee's Cook, offering more than just a job — it promises fun, flexibility, and growth. The role is perfect for individuals seeking a dynamic and exciting work environment with adaptable scheduling options. Applebee's is dedicated to balancing professional and personal life while providing employees with comprehensive benefits focusing on health, family, and happiness. As an Applebee's Cook, you will play a vital role in preparing the delicious menu items that keep customers coming back. The position requires strong communication skills and the ability to thrive as part of a team within a fast-paced atmosphere. While the work involves hard and active engagement, it is framed within a positive and enjoyable setting.

Candidates must be at least 18 years old, possess effective communication abilities, and have a commitment to making a meaningful impact. Compensation for this role ranges from $15 to $25 per hour, with additional perks including competitive wages plus tips, healthcare benefits, meal discounts, paid sick leave, flexible schedules, and daily pay options (excluding California). Physical demands include stationary standing and mobility for up to four hours, frequently lifting up to 50 pounds, working in hot and damp conditions, and complying with health and safety standards such as wearing protective gear and maintaining hygiene protocols.

At Flynn Applebee's, safety, employee well-being, and an inclusive, diverse workforce are paramount. The company is committed to providing necessary accommodations for individuals with disabilities throughout the application and employment process to ensure equal opportunities for all applicants. Flynn Group continues to invite motivated individuals to join their expert team and grow their careers within a premier, supportive franchise environment.

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively with others
  • Commitment to making an impact
  • Ability to remain stationary and exert mobility for up to four hours
  • Ability to frequently lift up to 50 pounds safely
  • Ability to work in hot and damp environments
  • Ability to wear protective hand coverings and face masks throughout shift

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen or food service environment preferred
  • Strong communication skills
  • Ability to work well in a team
  • Basic knowledge of food safety practices
  • Ability to handle physical demands of the job
  • Positive attitude and willingness to learn

Job Duties

  • Prepare menu items according to recipes and quality standards
  • Maintain cleanliness and sanitation of kitchen equipment and work areas
  • Assist in inventory management and stock replenishment
  • Collaborate effectively with team members to ensure timely food preparation
  • Operate kitchen tools and cooking equipment safely
  • Adhere to food safety and health regulations
  • Communicate effectively with dining room staff for seamless service

Job Criteria

Experience

Entry Level (1-2 years)


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