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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in quality of life services, providing comprehensive food services, facilities management, and other integrated solutions worldwide. Renowned for its commitment to improving the quality of life for the people it serves, Sodexo partners with diverse clients to create exceptional dining and workplace experiences. With a focus on inclusion, respect, and team collaboration, Sodexo fosters a supportive and dynamic environment that values each employee's unique contributions and promotes their professional growth.
This particular opportunity is for a Cook position located at Stanley Black & Decker UPA in New Britain. The role is full-time with weekday mo... Show More
This particular opportunity is for a Cook position located at Stanley Black & Decker UPA in New Britain. The role is full-time with weekday mo... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related work experience preferred
- Knowledge of kitchen equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Ability to stand and walk for extended periods
- Ability to lift heavy weights repeatedly
- Must attend work and be punctual
- Ability to perform repetitive motions
- Ability to work weekdays morning shifts
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow recipes unsupervised
Job Duties
- Prepare food in accordance with federal, state and corporate standards
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food
- Taste products, read menus, estimate food requirements and keep production records
- Maintain cleanliness and organization of workstation
- Walk or stand for extended periods during shifts
- Reach, bend, stoop, push and pull, and lift up to 35 pounds frequently and up to 50 pounds occasionally
- Perform repetitive motions as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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