Cook

Pyramid Global Hospitality is a prominent company in the hospitality industry known for its commitment to a People First culture. This company operates over 230 properties worldwide and emphasizes creating a supportive and inclusive work environment that promotes diversity, growth, development, and employee wellbeing. Pyramid Global Hospitality values its employees deeply, offering a broad range of comprehensive benefits including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. A key part of their mission is to foster meaningful relationships and provide ongoing training and development opportunities to aid employees in building the skills and knowledge necessary for career advancement.

One of the notable properties under Pyramid Global Hospitality is the DoubleTree Hotel by Hilton Denver, which stands out for consistently rising above the competition. The hotel provides a robust wage package, excellent benefit plans, a matching 401K plan, professional development opportunities, generous bonuses, and travel perks. Employees here are part of a company that not only prioritizes guest satisfaction but also genuinely invests in the care and growth of its team members. With a portfolio of 100 hotels representing all major brands, DoubleTree by Hilton Denver is recognized as an Employer of Choice, fostering a working environment that is both fun and rewarding.

The current job opening is for a Cook who is passionate about the culinary arts and eager to grow their talents within a professional kitchen setting. This role involves assisting in the production and preparation of food products for the hotel's food and beverage outlets and banquet events. The Cook will play a passive leadership role in maintaining adequate production levels and ensuring the quality of ingredients and food preparation. The position offers a unique opportunity to develop a variety of cooking skills such as grilling, sautéing, and frying, as well as gaining experience with kitchen equipment and techniques including knife skills and ingredient preparation such as chopping and peeling vegetables and cutting meat. The role also emphasizes consistency in food preparation, minimizing food waste through cross-utilization, maintaining sanitation and order in the kitchen, and proper storage of all items.

Successful candidates will collaborate closely with a world-class culinary team to create seasonal menus that reflect the restaurant’s concept and availability of ingredients. The company values candidates who are creative, motivated, and passionate about culinary growth. This is an excellent opportunity for both beginners in the hospitality industry and seasoned professionals who wish to advance their careers in a supportive and collaborative environment. The position also requires physical stamina as candidates must be able to stand for long periods, lift up to 50 pounds, and work a variety of day, night, and weekend shifts.

Compensation for the Cook position ranges from $21.50 to $25.00 per hour, reflecting the company’s recognition of the skills and experience brought by each individual. Pyramid Global Hospitality is an equal opportunity employer that celebrates diversity and commits to fostering an inclusive workplace for all employees. The actual compensation package may vary based on factors such as skill set, experience, certifications, and specific location, considering different labor cost considerations across regions. This role at DoubleTree by Hilton Denver offers a promising career path enriched with growth, learning, and participation in delivering exceptional guest experiences.