Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career and leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States. With close to 2,800 locations globally, Panda Restaurant Group is committed to delivering exceptional Asian dining experiences while fostering an environment where employees are inspired to better their lives. The company prides itself on its strong family values and commitment to its communities. Panda's restaurants serve as the heart and soul of the company, highlighting the importance of its people as the key ingredient to success. The culture at Panda is fast-paced, dynamic, and growth-oriented, providing employees opportunities for development and career advancement within the organization. They emphasize diversity and inclusivity, ensuring equal employment opportunities without discrimination based on any legally protected characteristics. They also support workplace accommodations under the Americans with Disabilities Act (ADA).

The Cook role at Panda Restaurant Group is a pivotal position in the kitchen, embodying the company’s core values of passion, service, and pride. As a Panda Cook, you will be an important leader and a vital component of the kitchen team. You will play a central role in creating an inviting atmosphere for guests while preparing dishes that strictly adhere to company recipes and quality standards. This role offers the chance to work in a vibrant, fast-moving environment where teamwork and dedication are essential. You will assist and guide the kitchen team, helping to train new members and supporting back-of-house operations. This position demands a strong work ethic, the ability to maintain focus under pressure, and a commitment to food safety and hygiene standards. Cooks are expected to manage tasks efficiently, maintain quality control, and contribute to creating an enjoyable dining experience for guests. This position may require standing for long periods, lifting up to 50 pounds, and working around hot kitchen equipment and environments. Panda provides a supportive work culture with hands-on training, career development opportunities, and pathways for advancement into management roles. The company offers flexible scheduling and competitive pay along with comprehensive benefits to help employees maintain a good work-life balance. Whether you are looking to grow in the culinary field or seeking a rewarding role in a reputable restaurant group, the Panda Cook position offers an enriching experience that combines professional growth with a passion for food and service.

Job Requirements

  • Some high school education
  • Food handler certification acquired at applicant's own expense
  • Ability to work flexible schedules
  • Ability to lift up to 50 pounds
  • Ability to stand up to four hours continuously
  • Effective verbal communication skills
  • Ability to work in a fast-paced environment
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Food safety knowledge
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to lift up to 50 pounds
  • Ability to stand for extended periods

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back-of-house responsibilities
  • Maintaining food safety and cleanliness standards
  • Managing inventory and supplies
  • Collaborating with team members to ensure timely food preparation

Job Criteria

Experience

Entry Level (1-2 years)


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